Jujube Muffins Food

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JACKY'S FRUIT AND YOGURT MUFFINS



Jacky's Fruit and Yogurt Muffins image

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Provided by Sue Litster

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g

YOGURT MUFFINS



Yogurt Muffins image

A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.

Provided by Boomette

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 cup plain yogurt or 1 cup sour cream
1 teaspoon baking soda
1/2 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3/4 cup chocolate chips or 3/4 cup raisins
1/4 cup chocolate chips
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F Grease muffin pan. Set aside.
  • In a bowl, mix yogurt and baking soda. Set aside.
  • In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
  • In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
  • Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

JUJUBE MUFFINS



JUJUBE MUFFINS image

Categories     Bread     Cake     Breakfast     Brunch     Bake     Picnic     Apple     Summer     Potluck

Yield 12

Number Of Ingredients 17

Topping
¾ cup firmly packed brown sugar
½ cup all-purpose flour
6 T unsalted butter, room temp
1 ½ tsp cinnamon
½ cup oats
Muffins
1 cup firmly packed brown sugar
1/3 cup vegetable oil
1/2 cup apple sauce (one snack-size cup)
1 egg
1 ½ tsp vanilla
2 ½ cups all-purpose flour
1 tsp baking soda
¾ tsp salt
1 cup Greek yogurt or sour cream
2 cups chopped jujubes

Steps:

  • 1. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside. 2. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. 3. In a separate bowl, sift together flour, soda and salt. 4. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined. 5. Spoon into greased muffin cups filling ¾ full. Sprinkle topping over evenly. 6. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.

YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING



Yogurt-Fruit Muffins with Bran Crumb Topping image

Yogurt, fruit and bran - all in one easy to carry muffin.

Provided by Bobby Flay

Time 30m

Yield 12 muffins

Number Of Ingredients 15

12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
  • For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
  • For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
  • Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
  • Transfer to a cooling rack and allow to cool completely.

JUJUBES CANDY



Jujubes Candy image

These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters. Fortunately, this version produces a candy that's easier on the dental work. You can substitute other fruit purees--such as raspberry or blackberry--for the strawberry puree.

Provided by Nyteglori

Categories     Candy

Time 10m

Yield 1 batch

Number Of Ingredients 4

2 ounces unflavored gelatin
1 cup sugar
2 1/2 cups strawberry puree, strained
granulated sugar or superfine sugar, to coat

Steps:

  • Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.
  • Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
  • Stir over medium heat until the sugar and gelatin are dissolved.
  • Bring to a boil, then cover and boil for 5 minutes.
  • Pour into the prepared pan and allow to set completely.
  • Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.
  • Roll candies in granulated or superfine sugar.

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