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Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.

Author: Chris Morocco

Korean Style Grain Bowls with Spicy Marinated Steak

These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean...

Author: Rhoda Boone

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow...

Author: Hugh Acheson

Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Salad Ramen

Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.

Author: Chris Morocco

Coconut Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.

Colcannon

Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this...

Author: Elise Bauer

Holishkes (Stuffed Cabbage)

On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed...

Author: Sharon Lebewohl

Cabbage Wedges with Warm Pancetta Vinaigrette

Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.

Author: Mark Bittman

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...

Author: Guy Turland

Steak and Eggs Korean Style

Author: Sohui Kim

Caesar Coleslaw

Author: Rick Rodgers

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Chopped Honey Mustard Slaw

Author: Tom Douglas

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Vietnamese Chicken Salad

Author: Kia Dickinson

Collard Greens Slaw

Author: B. Smith

Chinese Cabbage Soup

Author: Dorothy Lee

Ginger Slaw

Author: Sheila Lukins