Spicy Kimchi Slaw Food
SPICY CABBAGE KIMCHI
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.
Provided by GochisosamaDeshita
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P4DT7h
Yield 56
Number Of Ingredients 9
Steps:
- Cut the cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated. Use your hands to rub the salt in to the leaves. Seal the bags and leave at room temperature for 6 hours.
- Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid. Place the cabbage in a large container with a tight fitting lid. Stir in the fish sauce, green onions, white onion, garlic, sugar and ginger. Sprinkle the Korean chile powder over the mixture. Wear plastic gloves to protect your hands and rub the chile powder into the cabbage leaves until evenly coated. Seal the container and set in a cool dry place. Leave undisturbed for 4 days. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!).
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 1916.5 mg, Sugar 1.2 g
QUICK KOREAN SPICY SLAW RECIPE
Provided by Heidi
Number Of Ingredients 12
Steps:
- Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.
SPICY KIMCHI SLAW
We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.
Provided by Claire Saffitz
Categories Bon Appétit Side Cabbage Green Onion/Scallion Backyard BBQ Sesame Oil Radish Carrot Wheat/Gluten-Free Cilantro
Yield 8 servings
Number Of Ingredients 12
Steps:
- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
- Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
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- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Add a tablespoon or two of water if dressing is too thick. Set aside.
- Tear off leaves from Napa cabbage until you get down to the crunchy white part. Rip outer leaves into six centimeter pieces. Thinly slice core crosswise until you have about three cups; reserve remaining cabbage for another use. Core and thinly slice purple cabbage. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
SPICY KIMCHI SLAW RECIPE | BON APPéTIT
Step 1. Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish …
From bonappetit.com
5/5 (8)Estimated Reading Time 1 minServings 8
From bonappetit.com
5/5 (8)Estimated Reading Time 1 minServings 8
- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
- Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
EASY KIMCHI SLAW RECIPE - MCCORMICK
Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches. 1 Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder …
From mccormick.com
Cuisine KoreanServings 10
From mccormick.com
Cuisine KoreanServings 10
KIMCHI SLAW - THE LOCAL PALATE
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From thelocalpalate.com
Cuisine Atlanta, Coastal, GeorgiaCategory Condiments, Pickles
From thelocalpalate.com
Cuisine Atlanta, Coastal, GeorgiaCategory Condiments, Pickles
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Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
KIMCHI SLAW | CANADIAN LIVING
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5/5 (5)Calories 248 per servingCategory Dinner
- On a stove-top grill pan or outdoor grill, grill the hot dogs over medium-high heat, rotating to get even grill marks on all sides, about 5 minutes.
- Place one hot dog in each bun and top with the kimchi slaw and a dollop of aioli. Serve immediately with a side of your favorite chips or fries!
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Directions. Preheat the oven to 180°C/350°F/gas 4. Toast the sesame seeds in a dry frying pan for three to five minutes, or until golden and nutty. Put the kimchi, gochujang, …
From more.ctv.ca
Cuisine KoreanCategory DinnerServings 6Total Time 1 hr 45 mins
From more.ctv.ca
Cuisine KoreanCategory DinnerServings 6Total Time 1 hr 45 mins
- Put the kimchi, gochujang, soy sauce, rice vinegar and two tablespoons of the sesame seeds into a blender, and whiz until smooth.
- Place the chicken in a snug-fitting baking tray. Pour one third of the marinade over the chicken and rub it in to all the nooks and crannies. Roast for one hour 20 minutes, or until everything is gnarly and cooked through.
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From epicurious.com
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QUICK SPICY KIMCHI SLAW RECIPE - ALL WE EAT
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From cook.me
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Mix the honey, gochujang, rice wine vinegar, a tablespoon of olive oil, and a pinch of salt in a large bowl. Add the shrimp and marinate for 15-30 minutes. Roughly chop the kimchi and set aside. Thinly slice the scallions and set aside. Cut the lime in half and set aside. While the shrimp marinates, combine the red wine vinegar, a splash of ...
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KETO KIMCHI COLESLAW - CULINARY LION
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Oct 19, 2019 - We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! You can easily reduce the spice level too.
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SPICY KIMCHI DOGS - THE ALTERNATIVE MEAT CO
Spicy Kimchi Dogs. See All Recipes All Products. Share. Serves 3. Ingredients. For Kimchi Slaw: • 1 cup kimchi, minced • 1 medium carrot, grated • 1 cup grated purple radish, sliced • 1 Cup red and white cabbage, chopped • 4 shallots, white and light green parts chopped • 2 tablespoon fresh coriander • ½ teaspoon salt. For the Spicy Gochujang Sauce: • 3 tablespoon …
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From altmeatco.com
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SPICY KIMCHI SLAW | RECIPE | KIMCHI SLAW, SLAW RECIPES, KIMCHI
May 17, 2020 - We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! You can easily reduce the spice level too.
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From in.pinterest.com
SPICY KIMCHI SLAW | RECIPE | KIMCHI SLAW, SLAW RECIPES ...
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From pinterest.com
From pinterest.com
SPICY KIMCHI SLAW | RECIPE | KIMCHI SLAW, SUMMER SIDE ...
May 23, 2018 - We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! You can easily reduce the spice level too.
From pinterest.ca
From pinterest.ca
HOT DOGS WITH SPICY KIMCHI SLAW RECIPE
The slaw features daikon radish, carrot, and kimchi -- a mix that will taste familiar if you’ve eaten a lot of Korean food like bibimbap! The combination of crunchy slaw and the sweet, spicy, and creamy sauce really makes this hot dog something new and your friends will love it this summer.
From barbara.loganhendersonfans.com
From barbara.loganhendersonfans.com
SPICY KIMCHI SLAW RECIPES
Spicy Kimchi Slaw Recipes SPICY CABBAGE KIMCHI. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. …
From tfrecipes.com
From tfrecipes.com
KIMCHI SLAW – KKIMCHINY
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Get hot dogs with spicy pineapple relish recipe from food network deselect all 2 tablespoons olive oil 1/2 cup diced red onion 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1 jalapeño pepper, finely diced kosher salt and fr hot dogs with spicy kimchi slaw. Getting tired of the same old hot dog on a bun? High temperatures can cause serious …
From stpatrickdrinks.blogspot.com
From stpatrickdrinks.blogspot.com
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The kimchi slaw only gets better with time so be sure to make it first if you are going to be cooking the sliders sooner than later. If you cant find the kimchi or garlic chili sauce don't sweat it- just add something spicy. Sriracha would work well and is available basically everywhere these days.
From grillgrate.com
From grillgrate.com
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The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you’ve eaten a lot of Korean food like bibimbap! The combination of crunchy slaw and the sweet, spicy, and creamy sauce really makes this hot dog something new and your friends will love it this summer.
From ug.sonuniigaam.in
From ug.sonuniigaam.in
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Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It’s an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout. Nick Evans One of …
From recipes.studio
From recipes.studio
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