Author: Anita Lo
I needed to keep the pantry rotating, and wanted a new and different side for roast chicken. Tasty, though... my husband and I like to spice things up...
Author: GirlFreitag
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now...
Author: Just_Ducky
Originally, this recipe called for meat sausage, and I'm sure it's terrific that way, too, but I've always made it with Tofurky. Had it at a friend's house,...
Author: ZephandJubisMom
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Author: RecipeMonster
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand...
Author: januarybride
Taken from "Fresh from the Vegetarian Slow Cooker". Plump raisins, apple juice, and a bit of sugar and spice lend a sweetness to these flavorful cabbage...
Author: BB2011
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the...
Author: Prose
Make and share this Green Pepper Brown Rice recipe from Food.com.
Author: Parsley
The flax is healthy and chock full of fiber, and acts as a stabilizer for the almond milk since vegan milks don't thicken on their own plus it has more...
Author: the80srule
This was a recipe that I had adapted from Cooking Light. It took half an hour to get this from the freezer to the table. My DD is not terribly fond of...
Author: Abby Girl
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and...
Author: Annacia
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp...
Author: Pinay0618
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
Author: Dr. Mao Shing Ni
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Author: WaterMelon
Author: Alison Roman
Chicken broth or water may be used in place of the vegetable broth. Cooking time includes cooking rice. The complete recipe may be doubled.
Author: Kittencalrecipezazz
Black beans, Pinto Beans and Brown Rice mixed with breadcrumbs, picante sauce and seasoned with chili powder, cumin, garlic, oregano, cayenne pepper, salt,...
Author: Alan J.
Make and share this Red Lentil & Caramelised Onion Soup recipe from Food.com.
Author: Evie3234
A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.
Author: SloppyJoe
Make and share this Toasted Almond Rice recipe from Food.com.
Author: Chef mariajane
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at...
Author: Debbwl
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems...
Author: LaReinita
One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway...
Author: Derf2440
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the...
Author: Lisa in Canada
Make and share this Simple Brown Rice in Rice Cooker recipe from Food.com.
Author: nospam
Make and share this Fruited Basmati and Wild Rice Blend With Pecans recipe from Food.com.
Author: Seebee
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Author: CookbookCarrie
I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
Make and share this Harvest Wild Rice Salad recipe from Food.com.
Author: Veghead
Make and share this Vegetarian Cabbage Rolls recipe from Food.com.
Author: LindaMarie40
This is from the George Foreman Great Grilling Recipe book. Being soy intolerant, I can never eat regular veggie burgers. These are a snap to throw together,...
Author: DogAndCatDoc
This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
Author: Ppaperdoll
This is a recipe for making perfect brown rice--not too sticky--not too hard--just right. I normally double this batch. Grapeseed oil is fairly inexpensive...
Author: adams.wifey
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be...
Author: accordiondame
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it...
Author: Mindelicious
Make and share this Mixed Rice Side Dish recipe from Food.com.
Author: weekend cooker
From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.
Author: BurtonFanatic
Pan-fried patties with easy-to-make bean-and-salsa. Instant brown rice only take 10 minutes (included in cooking time). Suggested garnish: sour cream and...
Author: Enduring Gastronomy
Make and share this Broccoli Brown Rice Pilaf recipe from Food.com.
Author: tmhelms
Make and share this Barley-Rice Pilaf recipe from Food.com.
Author: Northern_Reflectionz
The base recipe for this came from the Wise Encyclopedia of Cookery [1970's version]. my Wife has adapted the recipe and, over the years, perfected it....
Author: Pagan