Pear Walnut Rice Salad Food
WALNUT PEAR SALAD
"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 211 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
APPLE, PEAR AND WALNUT SALAD
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.
Provided by Karen Tedesco
Categories Salad
Time 25m
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender or mini food processor until very smooth.
- Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
- Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
PEAR & WALNUT RICE SALAD
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at room temp.
Provided by Debbwl
Categories Brown Rice
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in medium bowl; toss to coat. Garnish with dried craisins or dried cherries and serve immediately.
PEAR SALAD WITH WALNUTS AND GORGONZOLA
Steps:
- Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
- Crumble the cheese evenly over the salads and top with walnut halves.
- In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
- Drizzle half over the salads and serve the rest on the side.
Nutrition Facts : Calories 296 kcal, Carbohydrate 31 g, Cholesterol 11 mg, Fiber 5 g, Protein 6 g, SaturatedFat 5 g, Sodium 195 mg, Sugar 22 g, Fat 18 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
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QUICK PEAR AND WALNUT SALAD WITH QUINOA | MINUTE® RICE
Step 2. Toss rice and quinoa with pear, walnuts, vinaigrette and crumbled blue cheese in a medium bowl. Toss to mix well. Recipe Tips. For a …
From minuterice.com
Servings 1-2Total Time 5 minsEstimated Reading Time 2 mins
From minuterice.com
Servings 1-2Total Time 5 minsEstimated Reading Time 2 mins
- This Pear and Walnut Salad with Quinoa is a delicious and quick option to serve as a dinner side, a quick, on-the-go lunch or as a shareable party dish. Simply toss Minute® Ready to Serve Brown Rice & Quinoa with pears, walnuts, red wine vinaigrette and crumbled blue cheese and you’ve got a simple and quick salad! Step 1
- Toss rice and quinoa with pear, walnuts, vinaigrette and crumbled blue cheese in a medium bowl. Toss to mix well. Recipe Tips
- For a healthy dose of greens, serve this salad over lettuce leaves such as romaine, arugula or a pre-packaged mix. For added texture, try adding in dried fruit such as chopped dates, raisins or cranberries.
PEAR AND WALNUT SALAD - THE ANTHONY KITCHEN
A pear salad recipe featuring mixed greens, red pears, goat cheese and candied walnuts. Served with an easy, homemade apricot-balsamic …
From theanthonykitchen.com
5/5 (1)Total Time 20 minsCategory Salad, Salad DressingCalories 603 per serving
From theanthonykitchen.com
5/5 (1)Total Time 20 minsCategory Salad, Salad DressingCalories 603 per serving
- In a small mixing bowl, combine jam, vinegar, honey, nutmeg, salt, and ginger, and whisk to combine.
- Combine lettuce, sliced pears, 2/3's of the walnuts and 2/3's of the goat cheese in a large serving bowl and toss to combine.
EASY PEAR AND WALNUT SALAD - HINT OF HEALTHY
Instructions. First, prepare the salad. Wash the leafy greens, and shake to remove the majority of the water from them. Place the leaves in a …
From hintofhealthy.com
Cuisine AmericanTotal Time 7 minsCategory Salad, Side DishCalories 254 per serving
From hintofhealthy.com
Cuisine AmericanTotal Time 7 minsCategory Salad, Side DishCalories 254 per serving
- First, prepare the salad. Wash the leafy greens, and shake to remove the majority of the water from them. Place the leaves in a salad bowl.
- Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Add walnut pieces on top. Mix the salad together.
- In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper. Stir to combine. Pour the dressing over the salad, and toss to combine. Serve immediately.
QUICK AND EASY PEAR AND WALNUT SALAD - MRS JONES'S KITCHEN
In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese …
From mrsjoneskitchen.com
5/5 (1)Category Appetiser, Lunch, Salad, Side DishCuisine ItalianCalories 90 per serving
From mrsjoneskitchen.com
5/5 (1)Category Appetiser, Lunch, Salad, Side DishCuisine ItalianCalories 90 per serving
- In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty)
BROWN RICE SALAD WITH PEARS, WALNUTS AND GORGONZOLA
Red pears give this salad the most color, but use any pear variety you like. Standard crumbled blue cheese and even crumbled feta can replace …
From my-indiana-home.com
Estimated Reading Time 1 min
From my-indiana-home.com
Estimated Reading Time 1 min
BROWN RICE SALAD WITH PEARS, WALNUTS AND ... - FARM FLAVOR
3½ cups medium- or long-grain brown rice, cooked; 1 large red Anjou pear, cored and diced; ⅔ cup green onions, chopped; ½ cup walnuts, toasted …
From farmflavor.com
Reviews 4Servings 8Cuisine AmericanCategory Fall
From farmflavor.com
Reviews 4Servings 8Cuisine AmericanCategory Fall
PEAR & WALNUT RICE SALAD WITH BLUE CHEESE VINAIGRETTE ...
3 cups cooked medium or long grain brown rice. 1 large firm pear, such as Anjou or Bartlett, cored and diced. 3 medium green onions, chopped. ½ cup coarsely chopped toasted walnuts. ⅓ cup crumbled blue cheese. ⅓ cup prepared …
From oldwayspt.org
From oldwayspt.org
PEAR SALAD WITH CREAMY WALNUT VINAIGRETTE - THE VIEW FROM ...
Sprinkle the cut slices with the lemon juice to prevent browning, making sure all surfaces are covered. Arrange arugula on 4 salad plates and top each pear slices, stacked …
From theviewfromgreatisland.com
3.7/5 (96)Total Time 15 minsCategory SaladCalories 349 per serving
From theviewfromgreatisland.com
3.7/5 (96)Total Time 15 minsCategory SaladCalories 349 per serving
- To make the dressing put the mustard, walnuts, and vinegar in a small food processor. Process for about a minute, then, while the machine is running, drizzle in the oil (there should be a little hole in the top to allow the oil to drizzle slowly in.) When all the oil had been incorporated, scrape down the sides and process until everything is nice and creamy. The longer you process the smoother the consistency will be. Season with salt and pepper to taste.
- Slice the pear into 1/4 inch slices. I like to use a mandolin slicer for this. Sprinkle the cut slices with the lemon juice to prevent browning, making sure all surfaces are covered.
- Arrange arugula on 4 salad plates and top each pear slices, stacked but fanned out slightly. Scatter the nuts and blue cheese over the plates. Drizzle with the dressing, and season with fresh cracked black pepper.
APPLE, PEAR AND WALNUT SALAD RECIPE: HOW TO MAKE APPLE ...
First, wash lettuce leaves and keep them aside. Now, place the apple and pear over a chopping board and slice them thinly. Use a mincer to mince onion. Place a fry pan over …
From recipes.timesofindia.com
5/5 (1)Total Time 25 minsCategory SaladsCalories 417 per serving
From recipes.timesofindia.com
5/5 (1)Total Time 25 minsCategory SaladsCalories 417 per serving
- First, wash lettuce leaves and keep them aside. Now, place the apple and pear over a chopping board and slice them thinly. Use a mincer to mince onion. Place a fry pan over medium flame and add poppy seeds and walnuts. Toast them without using oil and keep aside.
- For the dressing, add olive oil, lemon juice, dijon mustard, onion and salt in a blender and blend well. Make sure the consistency of the paste is smooth. Now, add 1/2 tablespoon toasted poppy seeds and keep the paste aside in refrigerator.
- Take a large bowl and add romaine lettuce, sliced apple and pear and black pepper. Mix them well. Add the dressing in the bowl and mix again. Garnish the salad with toasted walnuts, dried cranberries, remaining quantity of poppy seeds and serve.
ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY FOODIE
Simply roast the sliced pears, adding the walnuts to the roasting tray for the last 5 minutes. Meanwhile make a simple vinaigrette-style dressing in a jam jar. Then divide the …
From easypeasyfoodie.com
5/5 (4)Total Time 30 minsCategory StarterCalories 484 per serving
From easypeasyfoodie.com
5/5 (4)Total Time 30 minsCategory StarterCalories 484 per serving
- Meanwhile make the dressing: mix 1 tablespoon white wine vinegar, salt and pepper, 2 tablespoons of honey, 3 tablespoons of olive oil and 1 tablespoon of wholegrain mustard in a jam jar.
PEAR, BLUE CHEESE & CANDIED WALNUT SALAD - SUMPTUOUS SPOONFULS
Instructions. Make a good bed of greens on your plate or salad bowl. Arrange the pear slices nicely over the greens. Sprinkle with blue cheese and candied walnuts. Drizzle …
From sumptuousspoonfuls.com
Reviews 5Total Time 15 minsEstimated Reading Time 2 mins
From sumptuousspoonfuls.com
Reviews 5Total Time 15 minsEstimated Reading Time 2 mins
PEAR WALNUT SALAD WITH A MUST TASTE MUSTARD DRESSING
Chop the cranberries roughly. Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a …
From hurrythefoodup.com
Ratings 26Calories 372 per servingCategory Lunch, Salads, Sides
From hurrythefoodup.com
Ratings 26Calories 372 per servingCategory Lunch, Salads, Sides
- Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a load of grit!
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Make the dressing: In a bowl, combine all the dressing ingredients. Mix well, and chill for about 20 minutes before serving. Make the salad: In a large bowl, combine all the …
From whiteonricecouple.com
5/5 (2)Total Time 30 minsCategory Salad, Side Dish, VegetablesCalories 274 per serving
From whiteonricecouple.com
5/5 (2)Total Time 30 minsCategory Salad, Side Dish, VegetablesCalories 274 per serving
- Make the dressing: In a bowl, combine all the dressing ingredients. Mix well, and chill for about 20 minutes before serving.
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PEAR-WALNUT SPINACH SALAD - MRFOOD.COM
What to Do. In a small bowl, combine oil, vinegar, sugar, celery seeds, and salt; mix well. In a salad bowl, combine remaining ingredients. Add dressing mixture; toss gently until …
From mrfood.com
Category Green SaladsEstimated Reading Time 1 min
From mrfood.com
Category Green SaladsEstimated Reading Time 1 min
- In a salad bowl, combine remaining ingredients. Add dressing mixture; toss gently until well combined. Serve immediately.
PEAR WALNUT AND GORGONZOLA SALAD - FOODNESS GRACIOUS
Instructions. In a small bowl, whisk together the lemon juice and olive oil. Add the raspberries, sugar and salt and pepper and whisk until combined. Set aside in the refrigerator …
From foodnessgracious.com
Reviews 4Category SaladCuisine AmericanTotal Time 15 mins
From foodnessgracious.com
Reviews 4Category SaladCuisine AmericanTotal Time 15 mins
- In a small bowl, whisk together the lemon juice and olive oil. Add the raspberries, sugar and salt and pepper and whisk until combined. Set aside in the refrigerator until ready to use.
- In a separate larger bowl, add the leaves, walnuts and grapes. Drizzle a small amount of the dressing over the salad and toss gently.
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In large bowl, combine the wild rice, cooled sweet potatoes, parsley, scallions, and pears. In a small bowl, whisk the remaining olive oil, lemon juice, maple syrup, salt, and …
From realmomnutrition.com
Reviews 10Category Main CourseCuisine AmericanTotal Time 1 hr 35 mins
From realmomnutrition.com
Reviews 10Category Main CourseCuisine AmericanTotal Time 1 hr 35 mins
- First, cook the wild rice. Truly wild rice and cultivated wild rice have very different cooking times. Add water to a 2-quart pot, and bring to a boil. Add the rice and return to the boil, then reduce heat to a simmer and cover the pot. For hand-harvested wild rice, start checking in 20 minutes. Cultivated rice may take 45 minutes to 1 hour. When the rice is tender and just starting to split apart at the ends, drain well. Let cool.
- Preheat the oven to 400° F. On a large sheet pan, toss the cubed sweet potatoes with a tablespoon of the olive oil. Roast for 20 minutes, stir, and roast for 10 more, depending on the size of your cubes. When the cubes are easily pierced with a paring knife, they are done. Let cool to room temperature.
- In large bowl, combine the wild rice, cooled sweet potatoes, parsley, scallions, and pears. In a small bowl, whisk the remaining olive oil, lemon juice, maple syrup, salt, and pepper. Pour the dressing over the wild rice mixture, then toss to coat.
- Serve topped with walnuts. This salad keeps, tightly covered, in the refrigerator for 2 to 3 days. If you want to hold it longer, wait to chop the pears until just before serving.
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Instructions. To make the dressing: Combine the pear, mandarin juice, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. …
From producemadesimple.ca
From producemadesimple.ca
- To make the dressing: Combine the pear, mandarin juice, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 week.
- In a large bowl, place baby spinach. Add thinly sliced pears, ¼ cup of walnuts with 4 tablespoons of the dressing, and toss to coat. Taste and adjust the seasoning with more salt and pepper, as needed.
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Add all the ingredients under salad dressing to a blender and blend for a minute till the dressing emulsifies and has a creamy consistency. Toss all the ingredients under salad and add 3-4 tablespoons of the dressing and mix well. Serve immediately. If serving the salad later, add the dressing just before serving or the salad will become soggy.
From somewhatsimple.com
Estimated Reading Time 2 mins
From somewhatsimple.com
Estimated Reading Time 2 mins
PEAR WALNUT SALAD - HEALTHGOALS100
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From healthgoals100.com
Estimated Reading Time 1 min
From healthgoals100.com
Estimated Reading Time 1 min
GRILLED PEAR AND HALLOUMI SALAD - ANG SARAP
Instructions. Prepare you candied walnuts, in a pan over medium heat combine salt, sugar and water, cook until melted. Add the walnuts then toss to coat with sugar, continue to cook until liquid has dried out and the sugar has melted and caramelised. Remove from pan, place in a baking paper lined platter separating the stuck pieces then let it ...
From angsarap.net
Reviews 2Servings 4Cuisine FreestyleCategory Main Course
From angsarap.net
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WARM GINGER PEAR & WALNUT BREAKFAST SALAD - HEALTHY BLOG
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From foodtolive.com
Estimated Reading Time 30 secs
From foodtolive.com
Estimated Reading Time 30 secs
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From naughtyandnicekidsandfood.wordpress.com
Estimated Reading Time 2 mins
From naughtyandnicekidsandfood.wordpress.com
Estimated Reading Time 2 mins
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From healthymummy.com
Estimated Reading Time 1 min
From healthymummy.com
Estimated Reading Time 1 min
RAW CAULIFLOWER RICE SALAD WITH PEAR & MINT DRESSING
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From cookingcircle.com
Servings 4Total Time 20 minsCategory 30 Mins or Less
From cookingcircle.com
Servings 4Total Time 20 minsCategory 30 Mins or Less
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After the sugar rush that was Saturday’s gingerbread house production, my mom and I put together this refreshing salad for a late Sunday lunch, served with fresh bread. Pears, walnuts and red onion are combined with fresh greens and an apple vinaigrette, making it the perfect holiday appetizer. It’s a simple but elegant addition to the table and is also a super …
From viedelavegan.com
Servings 4Total Time 10 mins
From viedelavegan.com
Servings 4Total Time 10 mins
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From thisnutrition.com
From thisnutrition.com
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From foodnewsnews.com
From foodnewsnews.com
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From meijerspecialtypharmacy.com
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From foodreference.com
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