Peanut Lovers Brownies Food
PEANUT LOVER'S BROWNIES
Peanut butter lovers won't be able to eat just one of these delectable dessert squares. these chocolaty brownies are sandwiched between a graham cracker crust and peanut butter mouse. They're irresistible!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Line a 13x9-in. baking pan with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust. , In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 354 calories, Fat 22g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
NATURAL PEANUT BUTTER SWIRL BROWNIES
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.
Provided by thecookieadaychalle
Categories Bar Cookie
Time 25m
Yield 12-18 Browniew, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together melted butter, and sugars.
- Add eggs and vanilla, stir.
- Mix in flour, cocoa powder, baking powder, and salt.
- Pour brownie batter into a 11x7inch pan.
- Drop teaspoons of peanut butter onto the batter.
- Using a butter knife swirl peanut butter in a figure eight pattern.
- Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
- Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
- Bake for 20-30 minutes.
- Cool in pan.
- Cut and enjoy!
OUTRAGEOUS CHOCOLATE PEANUT BUTTER CHIP BROWNIES
Calling all chocolate and peanut butter lovers...this one is for you! This is a never-fail winner at every pot luck, church function, family dinner, picnic....I think you get the point. Don't let the large pan size fool you, you can certainly split the batter between two smaller pans.
Provided by NancyDrew
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 13x18x1 1/2 sheet pan.
- Melt together butter, chocolate chips and unsweetened chocolate in a double boiler.
- Cool slightly. In a separate bowl stir together egs, vanilla and sugar. Stir egg mixture into warm chocolate and cool to room temperature.
- In another separate bowl, combine 1 C flour, baking powder and salt. Add to cooled chocolate mixture.
- Toss peanut butter chips in 1/4C flour to coat. Add to the chocolate batter.
- Bake for approximately 30 minutes, or until they pull away from the side of the pan.
Nutrition Facts : Calories 549.3, Fat 36.6, SaturatedFat 21.3, Cholesterol 122.4, Sodium 244.4, Carbohydrate 53.8, Fiber 3.8, Sugar 41.9, Protein 8.3
FROSTED PEANUT BUTTER BROWNIES
These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 72 brownies
Number Of Ingredients 12
Steps:
- Cook 1 cup butter and 1/3 cup cocoa in a saucepan over low heat until butter melts, stirring often.
- Remove from heat, and cool slightly.
- Combine sugar, flour, and salt in a large mixing bowl.
- Add chocolate mixture, and beat at medium speed with an electric mixer until blended.
- Add eggs and vanilla, beating until blended.
- Spread mixture into a greased 15x10 jellyroll pan.
- Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean.
- Remove lid from peanut butter jar; microwave peanut butter at MEDIUM (50% power) 2 minutes, stirring once.
- Spread over warm brownies.
- Chill 30 minutes.
- Cook remaining 1/2 c.
- butter, milk, and marshmallows in a large saucepan over medium heat, stirring often, until marshmallows melt.
- Remove from heat.
- Whisk in 1/4 cup cocoa; gradually stir in powdered sugar until smooth.
- Spread over peanut butter, and chill 20 minutes.
- Cut into squares.
CANDY CORN & PEANUT -TOPPED BROWNIES
Make and share this Candy Corn & Peanut -Topped Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Grease bottom only of 13x9 pan.
- In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
- Spread in bottom of pan.
- Bake @ 350 for 25-30 minutes.
- Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
- Return pan to oven for 1-2 minutes.
- Cool while preparing topping.
- In a large saucepan, combine brown sugar & corn syrup; blend well.
- Cook over medium heat until mix comes to a boil, stirring constantly.
- Remove from heat & add peanut butter.
- Stir until well blended.
- Add cereal, peanuts & candy corn; mix well.
- Immediately spoon warm topping over marshmallows; spread to cover.
- When completely cool cut into bars.
Nutrition Facts : Calories 217.7, Fat 12, SaturatedFat 2, Cholesterol 17.6, Sodium 154.9, Carbohydrate 24.9, Fiber 1, Sugar 15, Protein 4.5
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