Make and share this Parmesan Pita Triangles recipe from Food.com.
Author: AZPARZYCH
Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for...
Author: 808segers
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Author: Lets Get Cooking
This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.
Author: Carols Kitchen
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Author: internetnut
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Author: KelBel
I just found this recipe on the side of the egg-white container I bought. I adjusted by using whole wheat and splenda brown sugar sub and adjusted spices....
Author: Kiwiwife
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6")...
Author: dashwanzee
This is one of my kids real favourites. I'll often throw in more apricots and almonds than the recipe calls for. This is a large loaf and can be reduced...
Author: bearhouse5
Make and share this Peach Cobbler Coffee Cake recipe from Food.com.
Author: adena mangis
Make and share this Apricot Oatmeal Cake recipe from Food.com.
Author: Derf2440
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Author: Angela Sara
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini,...
Author: Tisme
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish....
Author: Alisa Lea
Make and share this Pineapple Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.
Author: Rita1652
Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
Author: Pinay0618
Make and share this Cuban Bread Torrejas recipe from Food.com.
Author: Food.com
I made this cake few times already and it is always a success. Easy to do, very refreshing. Brought it to my DH Christmas stuff party and everything was...
Author: elsokolj
This is my all-time favorite devils food chocolate cake. Inspired by Anne Byrn the Cake Mix Doctor I have become quite a fan of jazzing up cake mix. I...
Author: HOUSEMANAGER Charle
Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.
Author: 4-H Mom
Make and share this Bacon Cheddar Biscuits recipe from Food.com.
Author: CandyTX
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Author: KLHquilts
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous!...
Author: lisar
There is a town in Texas called West. If you are driving down I35 you will pass it and you just have to stop!! They are the very best ever!! OH MY GOD!!...
Author: babygirl65
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Author: dale7793
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Author: supernova
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Author: Divinemom5
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted...
Author: lmkga
A good friend served this delicious coffee cake to a woman's group I belong to. The cake is extremely moist and the topping is delightful.
Author: Lindas Kitch
Among all the different kinds of traditional Mexican Pan Dulce ("sweet bread"), Conchas are without a doubt the most popular and recognizable. No other...
Author: Mely MartÃnez
The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!
Author: Brandie @ The Country Cook
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Author: Food.com
this is similiar to a coffee cake I posted earlier..but it uses cherry pie filling which my husband prefers..both are really delicious
Author: grandma2969
This is my MIL's recipe. She never measured ingredients. When I first made it these are the measurements I used and it tasted exactly like hers. I have...
Author: dojemi
Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The...
Author: TheGrumpyChef
Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast...
Author: PalatablePastime
Make and share this Easy Crescent Cheddar Twists recipe from Food.com.
Author: Kittencalrecipezazz
These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind...
Author: Barefoot Beachcomber
Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.
Author: Ambervim
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every...
Author: Banriona
My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.
Author: viking
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another...
Author: Nagi
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from...
Author: PaulaG