Dark Pumpernickel Bread Machine Food

CLASSIC PUMPERNICKEL BREAD

Steps:

• In a small bowl, combine 1/2 cup of the warm water, yeast and sugar. Let sit in a warm place until the yeast mixture turns bubbly (about 5-10 min.).
• In a large mixing bowl (I use my Kitchenaid stand mixer with a dough hook), combine remaining 1 cup water, molasses, salt, shortening, caraway seeds and yeast mixture. Beat until smooth.
• Slowly beat rye flour into the yeast and molasses mixture. Mix in the all-purpose flour and mix until it is a soft, smooth dough ball.
• Turn the dough out onto a lightly floured surface. If dough is too moist, add a little more flour. If dough is too dry add a little more water.
• Knead the dough for 5 minutes.
• Lightly grease (or spray with cooking spray) a large bowl. Add the dough, turning once to coat the entire surface of dough with oil. Cover dough with a clean cloth and let rise in a warm place until almost doubled in size (about 1 1/2 hours).
• Punch down dough. Separate dough into 2 equal parts. Form 2 round, slightly flattened loaves. Score a 3/4 inch deep 'X" into the tops of both loaves with a sharp knife.
• Grease (or spray) a large baking sheet; sprinkle with cornmeal. Put the loaves on top and then cover with a clean cloth and let rise until doubled - about an hour.
• Preheat oven to 375 degress F. Bake 30-35 minutes or until crusts are dark brown and loaves sound hollow when tapped.
• Remove from baking sheet and cool on a rack before slicing.

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

Steps:

• Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
• I used the Whole Wheat Bread setting as suggested in the recipe.
• When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
• Bon Appetit!

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE

Steps:

• 1. Place all ingredients into the machine bread pan in the order listed.
• 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
• 3. When done remove bread to a rack to cool off.
• 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf

SOFT PUMPERNICKEL BREAD (ABM)

Steps:

• Add ingredients to bread machine in order as per your manufacturer's directions.
• Select dough setting.
• Place in greased loaf pan, cover and let rise for 30 minutes.
• Bake at 375° for 25 to 30 minutes.
• Remove from pan and let cool on wire rack.

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

Steps:

• Place all ingredients into your bread maker according to manufacture.
• Select type to a light crust.
• Press start.
• Remembering to check while starting to knead.
• If mixture is too dry add a tablespoon warm water at a time.
• If mixture is too wet add flour again a little at a time.
• Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
• This goes for all types of breads when kneading.
• This recipe makes a one and half pound loaf size.

PUMPERNICKEL BREAD I

Steps:

• Place ingredients into the bread machine in order suggested by the manufacturer.
• Use the Light Crust or Whole Wheat settings. Start the machine.

DARK PUMPERNICKEL BREAD MACHINE

Steps:

• Add to bread machine in order. Use large loaf setting.

DARK PUMPERNICKEL BREAD

Steps:

• Gather the ingredients.
• Place all ingredients in a bread pan , using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.
• Put the cover on the machine.
• Select Medium Crust setting and Whole Wheat Cycle and press Start.
• Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
• Then let the machine work. It will knead , then let the dough rise, then the bread will bake.
• After the baking cycle ends, cool bread on a wire rack for 1 hour before slicing.
• Serve and enjoy!

PUMPERNICKEL BREAD

Steps:

• In a very large bowl, add the yeast and the water. Mix until all is dissolved.. Then add the salt, molasses, shortening, seeds, and rye flour. Mix. Slowly add only 2 cups of flour. Mix and slowly add the rest of the flour. Mix. Put the dough onto a floured board and knead for 5-10 minutes. If the dough is to sticky add a little warm water. When the dough feels right, oil a large bowl and place the ball of dough in the bowl and coat the dough all over. Cover with plastic wrap. Place in a warm place for about 45 minutes to one hour. At this point dough will double in size. Place dough on to floured board and cut in half. Take each piece and knead then shape into a round loaf. Grease a large sheet pan and place each round loaf on the pan. Make sure that you leave enough room between the loaves Cover again and leave in a warm place, this should take about 45 minutes, to an hour. Preheat oven to 375 degrees, and bake for about 35 minutes. Remove and cool on a rack.