RUM-GLAZED PINEAPPLE COFFEE CAKE
Take tea time to a tropical place with this sour cream coffee cake with pineapple preserves and a rum glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the pineapple preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and rum in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
BISQUICK PINEAPPLE COFFEE CAKE
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
PINEAPPLE COFFEE CAKE RECIPE
Moist, nutty and slightly tropical, this one-hour pineapple coffee cake recipe is amazingly moist and definitely one for the books.
Provided by Cheryl Najafi
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- First, preheat oven to 325 degrees. Spray a 9" x 13" cake pan with non-stick cooking spray then set aside.
- Mix-don't beat-the first 7 ingredients until well blended.
- Next, sift flour and baking soda into the bowl and fold gently until completely incorporated. Add bananas and nuts then stir just until combined.
- Transfer the batter into the prepared cake pan and bake 45 minutes before testing for doneness. When the center is firm and a cake tester comes out with a few moist crumbs attached, you'll know it is done, about 50-55 minutes.
- Remove from oven, cool completely then slice and serve with a generous dusting of powdered sugar. Enjoy!
Nutrition Facts : Calories 559 kcal, Carbohydrate 66 g, Protein 6 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 331 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 25 g, ServingSize 1 serving
CRUSHED PINEAPPLE COFFEE CAKE
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Provided by Nutmeg74
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar with butter.
- Sift flour and baking powder.
- Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
- Spread in 9x13 pan.
- Cover with well-drained pineapple.
- Mix topping ingredients till crumbly and sprinkle over pineapple.
- Bake at 350° for 1 hour.
Nutrition Facts : Calories 424.2, Fat 16.8, SaturatedFat 10.4, Cholesterol 59, Sodium 217.7, Carbohydrate 65.2, Fiber 1.1, Sugar 39.6, Protein 4.8
PECAN PINEAPPLE COFFEE CAKE
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Provided by alice
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h10m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
- Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 49.1 g, Cholesterol 22.3 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 463 mg, Sugar 26.3 g
PINEAPPLE COFFEE CAKE
A simple, delicious & moist Pineapple Crumb Coffee Cake. Everyday, easy baking.
Provided by Amanda
Categories cakes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray or grease & flour a 13"x9" baking dish.
- In a large mixing bowl, whisk together flour, brown & white sugar, cinnamon, baking powder, baking soda, nutmeg and cloves.
- Cut in butter (with a pastry blender) until mixture is pea sized crumbled.
- Set aside 1 cup crumb mixture.
- Add 1/4 cup reserved pineapple syrup, eggs, buttermilk and vanilla extract to mixing bowl. Mix until combined.
- Stir in crushed pineapple until combined. Any optional ingredients can be stirred in here or sprinkled on top.
- Pour cake mixture into prepped 13"x9" baking dish. Sprinkle with 1 cup reserved crumb mixture.
- Bake until toothpick inserted in center of cake comes out clean, about 45-50 minutes.
- Cool on wire rack. Cake can be served warm or cold.
- Cover and enjoy cake within a day or two.
PINEAPPLE ORANGE STREUSEL COFFEE CAKE
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h5m
Yield 12-16
Number Of Ingredients 15
Steps:
- Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
- for STREUSEL:.
- combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
- for CAKE:.
- combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Sprinkle with streusel. Swirl with knife.
- Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
- Cool in pan 25 minutes. Invert onto serving place.
- for GLAZE:.
- combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.
Nutrition Facts : Calories 199.3, Fat 12.2, SaturatedFat 1.7, Cholesterol 70.5, Sodium 127, Carbohydrate 20.8, Fiber 0.7, Sugar 19.5, Protein 2.8
PINEAPPLE COFFEE CAKE
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..
Provided by weekend cooker
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
- Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
- Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
- Fold in pineapple, and scrape batter into prepared pan.
- Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
- Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
- Let cool in pan on a wire rack for 20 minutes.
- Cut into squares and serve warm.
PINEAPPLE COFFEE CAKE
Moist and fruity, this coffee cake combines pineapple bits with coconut and a hint of honey. It's a wonderful choice for brunch, as an afternoon treat with tea or even after dinner with coffee.-Janice Whalen, Baldwinville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. In a large bowl, combine the flour, sugar, baking powder, salt and mace. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Stir into dry ingredients just until moistened., Transfer to a greased 9-in. round baking pan. In a small bowl, beat butter and honey until well blended. Fold in the cornflakes, coconut and reserved pineapple. Gently spread over batter., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
Nutrition Facts :
PINEAPPLE BANANA COFFEE CAKE
Steps:
- 1. Preheat oven to 350ºF. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- 2. Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- 3. In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE COCONUT COFFEE CAKE
Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Provided by Loves2Teach
Categories Breads
Time 1h
Yield 2 Cakes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 2 tablespoons of juice, set pineapple and reserved juice aside.
- Beat butter at a medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating well.
- Stir in 1 1/2 cups drained pineapple, 3 1/2 oz can coconut, 1 cup pecans, and vanilla.
- Spoon batter into 2 greased and floured 8-inch cake pans.
- Bake at 350°F for 35-40 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pans on wire racks for 10 minutes.
- Stir together powdered sugar, remaining pineapple, reserved juice, remaining chopped pecans, and 1/4 cup coconut.
- Spread evenly over cakes. Broil 5 1/2 inches from heat for 3-4 minutes, or until lightly browned and bubbly.
- Cool completely in pans on wire racks.
Nutrition Facts : Calories 430.2, Fat 15.4, SaturatedFat 4.2, Cholesterol 26.4, Sodium 239.6, Carbohydrate 71.9, Fiber 2.3, Sugar 54.4, Protein 4.2
PINEAPPLE STREUSEL COFFEE CAKE
Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
Provided by Pinay0618
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
- Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
- Drain pineapple, reserving 2/3 cup juice.
- Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 355.3, Fat 15.4, SaturatedFat 8.6, Cholesterol 60.1, Sodium 261, Carbohydrate 51.6, Fiber 1.4, Sugar 31.1, Protein 4.5
PINEAPPLE-GINGER CRUMB CAKE
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger - both candied and ground - giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It's good for well for up to 1 month.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Heat oven to 350 degrees. Butter a 9-inch springform pan, a 9-by-2-inch round cake pan or a 9-inch square metal pan. Line the bottom of the pan with parchment paper and butter the paper.
- Prepare the pineapple: In a skillet, melt butter over medium-high heat. Add pineapple, brown sugar, allspice and salt, and sauté until pineapple chunks are glossy and lightly browned in spots, 7 to 15 minutes. Set aside to cool.
- Make the crumb topping: In a medium bowl, whisk together flour, brown sugar, almonds, candied ginger, ground ginger, cinnamon and salt. Stir in melted butter, pinching the mixture with your fingers, until 1/2-inch crumbs form. Set aside.
- Make the cake: In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- Using an electric mixer fitted with the paddle attachment or a handheld electric mixer and a large bowl, beat butter and sugar at medium speed until creamy and smooth, about 2 minutes. Beat in eggs, one at a time, until incorporated, then beat in rum and lime zest. Scrape the sides of the bowl with a rubber spatula.
- On low speed, beat in half of the flour mixture until smooth, then beat in the sour cream, scraping down the sides of the bowl as needed. Beat in remaining flour just until incorporated.
- Scrape batter into prepared pan. Scatter cooled pineapple evenly across the surface of the cake. Top with ginger crumb mixture.
- Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.
PINEAPPLE COFFEE CAKE
Make and share this Pineapple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9" baking pan.
- Prepare the cake batter, by creaming together the margarine, and 1 cup brown sugar; add in the eggs, and beat well.
- In a small bowl, combine the baking soda with the sour cream.
- Mix the flour, salt and baking powder; add alternately to the margarine mixture, with the sour cream mixture.
- Add in the vanilla; mix well.
- Pour half of the batter into prepared baking pan.
- Spread the drained pineapple over the cake batter in the pan.
- Top with the remaining cake batter.
- Prepare the topping: Combine the 1/4 cup sugar, 1/3 cup brown sugar, walnuts, cinnamon and nutmeg.
- Sprinkle the topping over the cake batter.
- Bake for 25-30 minutes, or until the cake tests done.
Nutrition Facts : Calories 428.8, Fat 19.1, SaturatedFat 9.6, Cholesterol 76.8, Sodium 324.4, Carbohydrate 60.6, Fiber 1.4, Sugar 39, Protein 5.7
PINEAPPLE CARROT COFFEE CAKE
I am not sure where this recipe originated from, but I've had a written copy in my recipe collection for quite some time. This cake comes together fairly quick (except for grating the carrot).
Provided by Sweet PQ
Categories Breads
Time 35m
Yield 1 9
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Coat a 9" round pan with cooking spray.
- Combine sugar, egg and oil, mixing well.
- Add carrots, pineapple and orange juice, blending well.
- Combine dry ingredients and then add to carrot mixture stirring until moist. Spread in prepared pan.
- Topping:.
- Mix all ingredients together and sprinkle over cake batter.
- Bake @350* for 25-35 minutes.
Nutrition Facts : Calories 2115.7, Fat 73.8, SaturatedFat 9.6, Cholesterol 211.5, Sodium 2623.8, Carbohydrate 339.9, Fiber 14.9, Sugar 179.8, Protein 34.3
More about "pineapple coffee cake food"
PINEAPPLE COFFEE CAKE - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 2 hrsCategory DessertCalories 458 per serving
- Preheat oven to 350 F (175 C) and grease a 10 inch regular or springform pan. (if using a springform, wrap a ring of aluminum foil around the bottom to prevent leaking)
- In a medium bowl, sift together the flour, baking powder, salt, cinnamon and allspice then set aside.
PINEAPPLE COFFEE CAKE – AFOODIEAFFAIR
From afoodieaffair.com
Servings 16Total Time 1 hr
POLISH PINEAPPLE CRUMB CAKE (PLACEK Z ANANAS) RECIPE
From thespruceeats.com
4.3/5 (13)Total Time 1 hr 45 minsCategory Brunch, Dessert, CandyCalories 521 per serving
PINEAPPLE COCONUT COFFEE CAKE | THE NOSHER
From myjewishlearning.com
Servings 8-10Estimated Reading Time 3 minsAuthor Jennifer Stempel
PINEAPPLE COFFEE CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
Reviews 2Servings 12Cuisine AmericanCategory Dessert, Snack
- Preheat oven to 350°F. Line 9-inch square baking pan with parchment paper, allowing parchment to run up the sides and slightly over the pan. Grease with cooking spray or butter and set aside.
- CAKE: In a large mixing bowl, cream together butter and sugar until smooth. Add eggs and vanilla. Scrape down bowl as needed. Mix until thoroughly incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Add half of flour mixture into mixing bowl. Stir to combine. Add milk and mix together. Add remaining flour mixture and continue to mix until there are no longer any dry streaks of flour. Batter will be thick.
PINEAPPLE COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 1 hr 30 minsCategory Christmas Cake RecipesCalories 270 per serving
- Whisk whole-wheat flour, all-purpose flour, 1/2 cup sugar, baking powder, baking soda and salt in a medium bowl.
- Whisk egg, yogurt, oil and vanilla in a large bowl until smooth. Add the dry ingredients and stir with a rubber spatula until just blended. (Do not overmix.) Fold in pineapple. Scrape the batter into the prepared pan.
- Combine pecans and the remaining 2 tablespoons sugar in a small bowl. Sprinkle over the batter.
PINEAPPLE CINNAMON COFFEE CAKE - READER'S DIGEST
From readersdigest.ca
Servings 12Estimated Reading Time 1 minCategory Cakes
PINEAPPLE COFFEECAKE RECIPE | THE CANNED PEACHES PROJECT
From cannedpeachesproject.com
5/5 (3)Estimated Reading Time 7 mins
PINEAPPLE COFFEE CAKE - NEW ENGLAND TODAY
From newengland.com
Servings 9
PINEAPPLE COFFEE CAKE @ TOTALLYCHEFS
From totallychefs.com
Category Cakes
PINEAPPLE COFFEE CAKE - DOLE® SUNSHINE
From dolesunshine.com
PINEAPPLE COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PINEAPPLE-GINGER CRUMB CAKE - DINING AND COOKING
From diningandcooking.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.ca
PINEAPPLE COFFEE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COCONUT PINEAPPLE COFFEE CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PINEAPPLE COFFEE CAKE RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
DOLE® CANADA | PINEAPPLE COFFEE CAKE
From dolecanada.ca
PINEAPPLE COFFEE CAKE - BUNNY'S WARM OVEN | COFFEE CAKE ...
From pinterest.ca
PINEAPPLE COFFEE CAKE RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
PINEAPPLE COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE COFFEE CAKE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
CRUSHED PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM | RECIPE ...
From recipecloudapp.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
PINEAPPLE COFFEE CAKE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
PINEAPPLE COFFEE CAKE | COFFEE CAKE, RECIPE WITH PINEAPPLE ...
From pinterest.ca
PECAN PINEAPPLE COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PINEAPPLE COFFEE CAKE - BISQUICK | RECIPE | BISQUICK ...
From pinterest.ca
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE COFFEE CAKE
From crecipe.com
PECAN PINEAPPLE COFFEE CAKE | COFFEE CAKE RECIPES, COFFEE ...
From pinterest.ca
PINEAPPLE MAX 72% OFF COFFEE CAKE
From leedslaw.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love