I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this...
Author: CabinKat
I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed...
Author: Chef Joey Z.
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added...
Author: Kittencalrecipezazz
My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.
Author: Chef Dee
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Author: oharaj5
Make and share this Vicki 's Apple Coffee Cake recipe from Food.com.
Author: Dienia B.
Make and share this Cuban Bread Torrejas recipe from Food.com.
Author: Food.com
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit!...
Author: BarbryT
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with...
Author: LARavenscroft
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe...
Author: Chef Regina V. Smith
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Author: Celeste
This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful...
Author: Chocolatl
A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.
Author: LARavenscroft
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread...
Author: P.B.andJayne
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started...
Author: mmmm_gin
Make and share this Hush Puppies With Onions recipe from Food.com.
Author: Nancy Sneed
I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving...
Author: Mimi in Maine
Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee...
Author: MegZuchini
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Author: radiodiva
So yummy and delicious--try it and you'll see! Uses dough from bread machine recipes (upside-down pecan buns) and a delicious (healthy--er.. a bit) raisin,...
Author: Chef_Vanessa
Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once before...
Author: SusieQusie
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6")...
Author: dashwanzee
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only*...
Author: Kittencalrecipezazz
This honey whole wheat bread is light and fluffy. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast.
Author: Deanna
Make and share this Fried Cornbread III recipe from Food.com.
Author: Dale Goodman
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp...
Author: FirstChoiceHealthyF
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every...
Author: Banriona
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Author: Sydney Mike
Make and share this Marmalade Pumpkin Bread recipe from Food.com.
Author: Dancer
I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.
Author: Chef m2little400842
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Author: Douglas Poe
Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.
Author: Christine
Make and share this Pineapple Orange Streusel Coffee Cake recipe from Food.com.
Author: grandma2969
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Author: Olha7397
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the...
Author: Sephardi Kitchen
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Author: Anita Harris
Make and share this Black Forest Coffee Cake recipe from Food.com.
Author: lets.eat
Make and share this Lavash Armenian Thin Bread recipe from Food.com.
Author: Strawberry Girl
Over coffee with my Armenian/Chaldean/Lebanese/Iraqi/ "brothers" this is perfect. Rich and not overly sweet. Note: Mahleb is a spice made from ground cherry...
Author: davinandkennard
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese...
Author: SusieQusie
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Author: Food.com
Make and share this Bruschetta for One or Two recipe from Food.com.
Author: anme7039
I clipped this recipe out of Homemakers' Magazine years ago, always meaning to try it and never getting around to it. Well, I finally did try it and am...
Author: Irmgard
One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing...
Author: Debbwl
I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. We use to...
Author: School Chef
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe...
Author: Bunlady