Carnival Funnel Cake Mix Food

CARNIVAL FUNNEL CAKES

Steps:

• Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
• Combine the ingredients in order given.
• Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
• Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
• Repeat with remaining batter. Makes 8 to 10 large cakes.
• Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.

CARNIVAL FUNNEL CAKE MIX

Steps:

• In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
• Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
• In a frying pan, heat oil (1-inch depth) until 375 degrees.
• Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
• Fry until golden; turn to fry the other side.
• Remove funnel cake to drain on paper towel lined plate.
• Repeat with remaining batter.
• Sprinkle with powdered sugar while warm.
• Note: takes a little practice to get the hang of it.

FUNNEL CAKE

Steps:

• In a large bowl, mix all dry ingredients.
• Beat egg, milk, and vanilla together in a separate bowl.
• Add milk mixture to dry ingredients beating until smooth.
• Fill 8" skillet with 1 inch oil and heat to 375 degrees.
• Cover funnel hole with finger and fill with about 1/4 cup of batter.
• Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
• Fry until golden brown, about 1 or 2 minutes.
• Turn over with tongs and continue frying another minute or two or until both sides are brown.
• Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
• Serve hot.

FUNNEL CAKE MIX

Steps:

• Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
• Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
• If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
• Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.