MANGO SKEWERS WITH CHILE-LIME SEASONING
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thread mango cubes onto skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill the mango skewers over medium-high heat, turning, until well marked, 1 to 2 minutes per side. Sprinkle with chile-lime seasoning.
GUACAMOLE SEASONING
Simply add this to avocados for instant guacamole. The versatile seasoning mix is great to have on hand for more than just guac, though. Use it to flavor eggs, meat, vegetables, or even the rim of a glass for margaritas.
Provided by Food Network Kitchen
Time 5m
Yield 2 tablespoons plus 1/2 teaspoon (enough for 6 avocados)
Number Of Ingredients 6
Steps:
- Mix together the cilantro, cayenne, pepper flakes, cumin, and 1 tablespoon salt in a small bowl until completely combined (see Cook's Note). Add this mixture to a large bowl along with the lime zest and lime juice (and 6 avocados) just before making the guacamole.
SEASONING
Steps:
- Combine all ingredients. Store in an airtight container and refrigerate until use.
CAJUN SELECT SEASONING
Steps:
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
COYOTE BAIT SPICY FLAVORED BBQ SAUCE
Provided by Food Network
Categories condiment
Time 1h10m
Yield 3 1/2 quarts
Number Of Ingredients 21
Steps:
- Heat the oil in a large saucepan over medium heat. Cook the onions and garlic, stirring occasionally, until the onions become translucent, about 7 minutes. Do not brown or caramelize the onions. Add the tomato puree. While mixing the puree with the onion mixture, stir in the vinegar. Cook, stirring occasionally, about 10 minutes. Fold in the sugar and molasses using a wooden spoon. Stir from the bottom of the saucepan in an upward motion to prevent the sugar from scorching or sticking to the pan. Cook until the sugar and molasses have liquefied, about 10 minutes. Thoroughly mix in the liquid smoke and Coyote Bait Hickory Flavored Campfire Seasoning. Cook, stirring occasionally, about 15 minutes. Add the crushed red pepper if using and the lemon juice. Reduce to a simmer and stir occasionally, about 15 minutes. The sauce is done when the pigment has darkened and bubbles have formed at the surface.
- Combine the salt and liquid smoke with a whisk in a large mixing bowl. Blend until there are no clumps. Add the black pepper, sugar, garlic, mustard, onion, paprika, flavor enhancer seasoning and ground red pepper. Whisk until thoroughly blended. Place the seasoning in a 1-quart storage container with the lid tightly sealed.
- Yield: 3 3/4 cups.
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