EASY WHOLE WHEAT SOURDOUGH DROP BISCUITS
Made with whole wheat flour and without much fuss, these easy sourdough drop biscuits are a delicious, hearty companion to any meal.
Provided by Kristen Smith
Time 6h40m
Number Of Ingredients 5
Steps:
- Stir together the flour and salt in a large mixing bowl, then cut in the butter with a fork, pastry blender, or two knives.
- Stir together the sourdough starter and milk in a large mixing cup.
- Make a well in the center of the flour mixture and add the starter and milk to the well. Gradually stir in the flour mixture until it is just combined, taking care not to overmix.
- Cover with a kitchen towel and allow the dough to rise and ferment for 6-8 hours.
- Butter a baking sheet and preheat the oven to 400°F. Carefully scoop out the biscuit dough with a spoon (taking care to not deflate the dough) and place on the baking sheet.
- Bake in the preheated oven for around 20-30 minutes, or until lightly browned. Cool on a wire rack until ready to serve.
Nutrition Facts : Calories 135 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 194 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SOURDOUGH BISCUITS
Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that's a thing) is our preference, but for a delicious and totally dairy-free biscuit, use water-based starter and vegan butter.
Provided by Joe Sevier
Categories Sourdough Bake Butter Easter Breakfast Brunch Dinner Side
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Stir together baking powder, baking soda, kosher salt, sugar, and 1½ cups flour with a fork in a large bowl. Add ½ cup chilled butter and toss with your hands or fork just to coat. Using your fingers, smash butter into flat disks (if you miss a few, it will be fine). Using a pastry cutter or fork, work butter into dry ingredients until shaggy crumbles form (you should have some large pieces, some small pieces, some flat pieces, and some sandy flour).
- Add sourdough starter and mix gently with fork to incorporate, then fold with your hands just until dough comes together with just a few crumbly pieces in the bottom of the bowl.
- Transfer dough to a well-floured surface and pat out with your hands until about ½" thick (the shape doesn't matter too much at this point). Fold into thirds as you would a letter to create a rough rectangle. Working from short sides, fold in thirds like a letter again. Pat dough out to a ½"-thick square. Repeat folding process. Pat out dough for a third time to a 1"-thick square-it should feel airy, like a pillow at this point. Using a floured 2½"-diameter biscuit cutter or glass, punch out as many biscuits as you can (do not twist cutter). Transfer biscuits to a parchment-lined rimmed baking sheet, spacing at least 1" apart.
- Using your hands, gently press scraps into a rectangle, then fold in half. Pat out to a 1"-thick rectangle and cut out more biscuits. Gather remaining scraps together to form 1 final biscuit (you should have 10 total). Transfer to baking sheet. Brush biscuit tops with 2 Tbsp. melted butter and sprinkle with sea salt if desired
- Bake biscuits until tall and golden and an instant-read thermometer inserted into the side of a biscuit registers 205°F), 12-15 minutes.
WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
WHOLE WHEAT SOURDOUGH BISCUITS
These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.
Provided by Bestfoodist
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g
SOURDOUGH WHOLE WHEAT BISCUITS
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!
Provided by PaulaG
Categories Breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray.
- Mix all dry ingredients in a medium size bowl.
- Cut in the butter and work in starter until well blended.
- Turn out onto floured surface and knead gently for 2 minutes.
- Roll dough to 1 inch thickness.
- Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
- Bake for 10 minutes and serve hot from the oven.
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
SOURDOUGH DOGGIE BISCUITS
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turned out really good. My dog, Clyde, thinks so too!
Provided by Donna M.
Categories For Large Groups
Time 1h10m
Yield 3 1/2 dozen large bones, 42 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients with an electric mixer.
- Add the oats and as much of the flour as you can until the dough is too hard to mix.
- Turn dough out onto a floured surface and knead in the remaining flour.
- Dough should be stiff, but not crumbly.
- Roll out dough about 1/2-inch thick and cut into desired shapes with cookie cutters, or for a quicker version just cut 1/2-inch wide strips with a pizza cutter or knife, and then cut strips to 2-inch lengths.
- Place on ungreased cookie sheets and bake at 325°F for 20 minutes.
- Turn biscuits over and bake another 20 minutes.
- Turn off oven and open door so it's ajar to let out excess heat for a few minutes and then close door and leave biscuits in oven until all the heat is gone.
- If there is still moisture in the biscuits, let them air-dry until they are completely hard and crisp before storing.
Nutrition Facts : Calories 57, Fat 2, SaturatedFat 0.6, Cholesterol 9.4, Sodium 11.6, Carbohydrate 8, Fiber 1.3, Sugar 0.2, Protein 2.3
More about "sourdough whole wheat biscuits food"
HOW TO MAKE THE FLUFFIEST WHOLE-WHEAT BISCUITS - 100 …
From 100daysofrealfood.com
WHOLE-WHEAT SOURDOUGH BREAD RECIPE | EATINGWELL
From eatingwell.com
SOURDOUGH DISCARD BISCUITS STEP-BY-STEP & VIDEO
From bessiebakes.com
WHOLE WHEAT SOURDOUGH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
FLAKY SOURDOUGH BISCUITS | LOVE AND OLIVE OIL
From loveandoliveoil.com
BUTTERY SOURDOUGH BISCUITS RECIPE (QUICK, EASY
From dontwastethecrumbs.com
THE BEST SOURDOUGH BISCUITS RECIPE [DELICIOUS & EASY …
From myfermentedfoods.com
SOURDOUGH DISCARD WHOLE WHEAT BISCUITS | CHEZ CARR …
From chezcarrcuisine.com
Estimated Reading Time 5 mins
WHOLE WHEAT SOURDOUGH BISCUITS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Estimated Reading Time 40 secs
SOURDOUGH WHOLE WHEAT BISCUITS RECIPE - COOKEATSHARE
From cookeatshare.com
VEGAN WHOLE WHEAT SOURDOUGH BISCUITS – ALWAYS EAT PLANTS
From alwayseatplants.com
QUICK SOURDOUGH BISCUITS | FEASTING AT HOME
From feastingathome.com
FLUFFY SOURDOUGH BISCUITS - FARMHOUSE ON BOONE
From farmhouseonboone.com
100% WHOLE WHEAT - SOURDOUGH COMPANION
From sourdough.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
AMAZING 100% WHOLE WHEAT FLAKY HOMEMADE BISCUITS
From anoregoncottage.com
SOURDOUGH BISCUITS {COOKING THROUGH LITTLE HOUSE}
From nourishingsimplicity.org
SOURDOUGH WHOLE WHEAT BISCUITS RECIPE - FOOD.COM
From pinterest.com
LINDA’S SOURDOUGH BISCUITS | OLDFATGUY.CA
From oldfatguy.ca
SOURDOUGH BISCUITS MADE IN THE SOUTH - BREADEXPERIENCE.COM
From breadexperience.com
SOURDOUGH DOG TREATS - THE PANTRY MAMA
From pantrymama.com
BUTTERY WHOLE-WHEAT BISCUITS. TO BLOW YOUR MIND.
From theelliotthomestead.com
LIGHT WHOLE WHEAT SOURDOUGH BREAD - THE CLEVER CARROT
From theclevercarrot.com
EASY WHOLE WHEAT SOURDOUGH BREAD | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
WHOLE WHEAT SOURDOUGH BISCUITS, A CANUNDRUM | OLDFATGUY.CA
From oldfatguy.ca
SOURDOUGH WHOLE WHEAT BISCUITS RECIPE - FOOD.COM
From pinterest.ca
HOW TO MAKE SOURDOUGH BISCUITS (COWBOY STYLE) | ART OF MANLINESS
From artofmanliness.com
WHOLE WHEAT BISCUITS – DIABETIC FRIENDLY
From durhamwilly.ca
EASY WHOLE WHEAT BISCUITS - A BEAUTIFUL PLATE
From abeautifulplate.com
SOURDOUGH BISCUITS - TASTE OF ARTISAN
From tasteofartisan.com
SOURDOUGH WHOLE WHEAT BISCUITS - RECIPE | COOKS.COM
From cooks.com
HIGH-HYDRATION WHOLE WHEAT SOURDOUGH BREAD - KING ARTHUR …
From kingarthurbaking.com
WHEAT SOURDOUGH BISCUITS - COMMUNITY RECIPES - SHIPTON MILL
From shipton-mill.com
THE BEST WHOLE WHEAT BISCUITS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
WHOLE WHEAT SOURDOUGH BREAD - TASTE OF ARTISAN
From tasteofartisan.com
SOURDOUGH OAT BISCUITS - A BETTER WAY TO THRIVE
From abetterwaytothrive.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
THE EASIEST WHOLE WHEAT SOURDOUGH BREAD RECIPE
From salinachristaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love