Cornell Bread For A Bread Machine Food

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BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

CORNELL BREAD FOR A BREAD MACHINE



Cornell Bread for a Bread Machine image

High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this bread; it has everything you need.

Provided by WildLightning

Categories     Breads

Time 2h10m

Yield 1 1/2 Pound Loaf, 6 serving(s)

Number Of Ingredients 11

1 package yeast
3 cups unbleached flour or 3 cups wheat flour
3 tablespoons soy flour
3 tablespoons nonfat dry milk powder
3 tablespoons wheat germ
1 teaspoon salt
2 tablespoons honey
2 tablespoons butter
1 large egg
1 cup warm water, plus
2 tablespoons warm water

Steps:

  • Put all ingredients in the pan like you would a white bread.
  • Select white bread, 1 1/2 lb loaf.
  • Press start.

Nutrition Facts : Calories 336.6, Fat 6.3, SaturatedFat 3, Cholesterol 46.2, Sodium 450.3, Carbohydrate 58.6, Fiber 2.4, Sugar 7.9, Protein 11.2

CORNELL BREAD (BREAD MACHINE)



Cornell Bread (Bread Machine) image

Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/8 cups water
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons dark brown sugar
1 large egg
1 1/2 cups whole wheat flour
1 cup bread flour
2 tablespoons bread flour
1/3 cup full-fat soy flour
1 1/2 tablespoons wheat germ
1/4 cup nonfat dry milk powder
1 1/2 tablespoons gluten
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Steps:

  • Place ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on dark and program for Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 247.3, Fat 5.9, SaturatedFat 0.7, Cholesterol 24, Sodium 469.2, Carbohydrate 41.6, Fiber 3.4, Sugar 9.8, Protein 9.1

SOY BREAD MADE IN A BREAD MACHINE



Soy Bread Made in a Bread Machine image

Make and share this Soy Bread Made in a Bread Machine recipe from Food.com.

Provided by 148045

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 12

1 1/4 teaspoons bread machine yeast
1/2 teaspoon sugar
1 1/8 cups water
3 tablespoons olive oil
1 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon Splenda granular
1 cup vital wheat gluten flour
1/4 cup oat flour
1 cup soy flour
1/4 cup flax seed meal
1/4 cup mixed nuts

Steps:

  • Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
  • In large bowl, combine all dry ingredients and mix well. Set aside.
  • Add oil to bread machine pan.
  • Add all dry ingredients to bread machine pan.
  • Set your bread machine to the basic bread cycle and bake.

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE



Panettone Christmas Bread for the Bread Machine image

Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Steps:

  • Add all ingredients in order giving except the fruit.
  • Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

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