Tangy Buttermilk Cheese Bread For Your Bread Machine Food

TANGY BUTTERMILK CHEESE BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle.
• Once cycle is complete, shape dough and place in a greased loaf pan.
• Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
• In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

BUTTERMILK CHEESE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in recommended order and set on dough cycle.
• Check consistency of dough and add additional water or flour, if necessary.
• At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

BREAD MACHINE - CHEESE BREAD

Steps:

• Bread machine settings - 2 pound loaf, light color and "basic" bread setting.
• Pour the milk into the bread pan and then add the other ingredients (including the cup of cheese). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
• Plug in bread machine. Enter the correct settings (basic, light color & 2 lb) and press the "start" button.
• Optional - After the FINAL kneading cycle and BEFORE the baking cycle commences, sprinkle a little extra shredded cheese on top of the dough. For safety reasons, do not place your hands inside the bread machine.
• When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
• In our bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

TANGY BUTTERMILK CHEESE BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.