My sister Lorraine, who's an Irish chef sent me this recipe and they're really delicious. You can experiment with the fruit using candied mixed fruit or...
Author: Ann Hatzimangas
This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!
Author: BetterCookingForSingleFathers
Pretty and delicately decorated, these biscuits are baked quickly and shaped as soon as they come out of the oven. If they start to harden, becoming too...
Gooey, chocolatey cookies from heaven, Rolo cookies are a very special treat!
Author: Emma Mason
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
Make your very own grown up Jammy Dodgers! Really easy to make and melt in the mouth delicious... you know this is a must make.
Author: Emma Mason
My favorite old y, best comfort food. My mom had biscuits on the table at every meal.
Author: JoEllen Fortenberry Ford
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Author: DAVES_POOKY
These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!)....
Author: Anna Ewing
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old...
Author: Hollinhead77
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends...
Author: Sherri Williams
The perfect chocolate chip cookie a comforting classic - crisp on the outside, soft and gooey on the inside, with melt-in-the-mouth chocolate in every...
My neighbor from ALabama, asked me if I ever tried CHOCOLATE GRAVY!! "CHOCOLATE GRAVY!) says I ..thinking this s a joke! LOL Well ladies it's true. There...
Author: Nancy J. Patrykus
I work with kids so I have a few recipes that kids can do. This is a luck of the Irish recipe :)
Author: Teresa Hawkins
These biscuits are so delicious and they are made using no fat and just three ingredients. You can't get much better than that. The original recipe is...
Author: Linda Griffith
This is a Taste Of Home Recipe I got many yrs ago. They are awesome.
Author: sandi orcutt
Hot out of my oven! I made these with dinner tonight.This recipe is so simple anyone can make it. The biscuits are light and fluffy...and did I mention...
Author: Christine Schnepp
While researching Albanian recipes, I saw several versions of this one. Called Albanian Butter Cookies, they are not cookies to us, but wonderful biscuity...
Author: Chef Potpie (Laurel)
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Author: Josephine Quick
For so little effort, these are really good! Sometimes I add a little chopped green onion for color and additional flavor, and sometimes I go whole hog...
Author: Martha Price
These biscuits are vegan, moist, delicious and easy to make!
Author: Healthy For Real
Great tasting easy biscuits! Serve warm with butter and jelly or molasses.
Author: Ann Simmons
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like...
Author: Corinne Earl
Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!
Author: Cheryl Kerr-Hodgkinson
Popeye's is the name of a chain of fast food fried chicken restaurants in the south. Along with their New Orleans style fried chicken, they serve the best...
Author: Judy Martin
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Author: jessica wilks
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick...
Author: Cindi Hayward-Boger
These taste soooooo much like Red Lobsters!!! melt in your mouth : ) : )
Author: Sherri Greer
I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post...
Author: Cathy Contino
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams @logansw
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close....
Author: Diane Atherton @DeeDee2011
These are great alone, or smothered with gravy!
Author: Patty Clare
These Brittany shortbread are delicious and sweet, and they're gluten-free! Follow our step-by-step, illustrated recipe and enjoy these butter cookies...
Author: Jean-Pierre SCHWARTZ
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick...
Author: BonniE ! @ReikiHealsTheSoul
One of the best things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them...
Author: Marsha Gardner
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with...
Author: Charlene Stewart
Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they're flaky, tender, and melt...
Author: Christine Schnepp @SuperMom77
My husband loves flat and golden brown homemade biscuits. I've tried many recipes over the years and came across yet another recipe in a church cookbook...
Author: Bea L.
These biscuits are big enough and good enough that even your Mother-in-Law will be happy!
Author: Stephanie Morris
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry...
Author: Cindy Anschutz Barbieri
These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.
Author: Aleta Hepp