Dads Orangutan Bread Food

DAD'S FAMOUS BANANA BREAD

Dad's Famous Banana Bread image

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)

Provided by mn7twins

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 cup shortening (I use regular vegetable oil) or 1/2 cup oil (I use regular vegetable oil)
2 eggs
4 bananas
1/2 cup chopped nuts (optional but recommended, I like to use walnuts) (optional)
1/2 cup chocolate chips (optional but recommended) (optional)
cooking spray or oil, to coat pan

Steps:

Preheat oven to 350 degrees.
Mix flour, sugar, and soda together.
Beat in Oil, eggs, and bananas.
Stir in chocolate chips and nuts.
Put in greased bread pan. Should be 3/4 of the way full.
Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9

DAD'S BANANA NUT BREAD

Dad's Banana Nut Bread image

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.

Provided by tjmallick

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
¼ cup flax seed meal
½ cup chopped walnuts

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, followed by the bananas.
Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g

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