Yum Yum Biscuits Food

YUM YUMS (CHOCOLATE NUT COOKIES)

YUM YUMS (Chocolate Nut Cookies) image

One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.

Provided by Karen..

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts
1 cup confectioners' sugar

Steps:

Preheat oven to 375 degrees.
Melt butter and chocolate together and set aside to cool for about 5 minutes.
Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
Stir in flour and nuts.
Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes or until set.
While still warm, roll in confectioner's sugar.
Cool on wire racks and then roll in sugar again.

Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1

YUM YUM BARS

Yum Yum Bars image

Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.

Provided by Caryn

Categories Bar Cookie

Time 25m

Yield 1 nine x thirteen pan

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup sugar
1 1/4-2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

Steps:

In a large saucepan, combine butter, sugar, and eggs on low heat.
Boil for 2 minutes; stirring constantly.
Remove from heat; cool.
Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
Press into a lightly buttered 9 x 13-inch pan.
Top with frosting.
Refrigerate for 30 minutes until the frosting sets.
Remove from refrigerator and cut into squares.
FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
Spread immediately before it begins to cool.

Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70

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