CABBAGE THAT TASTES LIKE DESSERT!
This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are still crunchy giving it a nice texture.
Provided by Bergy
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a casserole dish big enough to hold the cabbage& apples.
- Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
- Sprinkle with the sugar.
- Mix the crumbs& butter together and pat this on top of the casserole.
- Sprinkle with the cinnamon.
- Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.
CLASSIC CABBAGE ROLLS RECIPE
Tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions simmered in a rich tomato sauce
Provided by Tricia
Categories Main
Time 1h40m
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
Nutrition Facts : Carbohydrate 26 g, Protein 22 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 75 mg, Sodium 739 mg, Fiber 4 g, Sugar 14 g, Calories 259 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
DESSERT CABBAGE :)
Guiltless sweet pleasure. I concocted this to get my veggies for the day and satisfy my voracious sweet tooth.
Provided by Halliy
Categories Dessert
Time 2m
Yield 1 bowlful of yumminess, 1 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice cabbage and into bite size
- Microwave the thinly sliced cabbage and margarine for 1.5 minutes (time may vary depending on your microwave), till margarine is melted and cabbage is tender.
- Add remaining ingredients to taste. My measurements are guesstimates.
- Enjoy :).
Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 19.2, Carbohydrate 6.8, Fiber 3, Sugar 3.8, Protein 1.6
RED CABBAGE CAKE
Provided by Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.
- Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.
- Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.
- For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.
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