Dynasty Thai Shrimp Food

DYNASTY THAI SHRIMP

Steps:

• Heat a non-stick skillet or wok over high heat.
• Add oil and heat until nearly smoking.
• Add Shrimp and garlic to pan.
• Stir-fry for 1 minute then add the oyster sauce.
• Continue to stir-fry until shrimp is pink, about 2 minutes.
• Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.

SHRIMP PAD THAI

Steps:

• Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.

THAI SHRIMP

Steps:

• In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
• Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
• Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.

THAI SHRIMP AND RICE SOUP

Steps:

• Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
• Simmer until ginger is softened, about 15 minutes.
• Strain in a sieve lined with paper towels, and discard solids.
• Return to stockpot.
• Add rice, simmer uncovered 15 minutes.
• Add shrimp and cook through until it turns pink, 3-4 minutes.
• Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
• Remove from heat, stir in lime juice.
• Garnish with lime wedges and extra basil or cilantro.