Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't...
Author: mersaydees
Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.
Author: WiGal
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration...
Author: mariposa13
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time...
Author: Zaney1
Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.
Author: lazyme
Make and share this Peppermint Patty Cocktail recipe from Food.com.
Author: januarybride
Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.
Author: Sydney Mike
I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify"...
Author: COOKGIRl
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Author: Rita1652
Make and share this Flame of Love Martini recipe from Food.com.
Author: Cucina Casalingo
Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't...
Author: SkinnyMinnie
Cooking time is cooling time in fridge. OPTIONAL: Use one 3 oz pkg of Cranberry Jello and one 3 oz pkg of Orange Jello. Dissolve with 2 cups of boiling...
Author: Virginia Cherry Blo
No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".
Author: Lorac
From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were...
Author: pattikay in L.A.
This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party!
Author: JackieOhNo
I had some chai tea mix in the pantry, and I kind of felt like an iced chai. I mixed a few things up, and it tasted exactly like a Starbucks kind!
Author: Kiki Lemonade
Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!
Author: CHRISSYG
Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that's punched up with lemon juice, sugar...
Author: Sharon123
Sugar, spice and everything nice, including vitamins A, B6, C and Beta-Carotene.The banana doesn't have to be frozen, but it's a quick way to make a cold...
Author: FLKeysJen
Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158...
Author: Rita1652
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online...
Author: COOKGIRl
For a girlie night out, decorated with a cherry it is such a treat! I recommend to put loads of crushed ice to make this drink super creamy.
Author: Iceland
I like this cocoa for many reasons, only one of which is because it has a delightfully creamy texture. It makes an extra-large batch of cocoa mix, great...
Author: UnknownChef86
These shooter cocktails taste just like an After Eight Dinner Mint, only way better! Perfect for St Patrick's Day celebrations.
Author: BecR2400
Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla....
Author: Queen Dana
This simple fruity cocktail comes from Delicious magazine in Australia. The only alcohol you'll need is Bacardi rum.
Author: Rhiannon and Matt
I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful...
Author: Mommy2two
These are so delicious and refreshing-perfect for all those lemon lovers out there! They're really easy to make, too.
Author: Realtor by day
My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few...
Author: gailanng
I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't...
Author: Dine Dish
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
Author: mersaydees
"Original Tarantula Azul" is the brand name of a tequila. It is tequila and the finest natural citrus liqueur. (according to the label). It is light blue...
Author: AuntWoofieWoof
A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute...
Author: WizzyTheStick
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or...
Author: mithrilbalrog
Wow...now this sounds great for a cold night to sit and enjoy! This is another recipe from my Cosmogirl! mag and you can choose which hot chocolate you...
Author: Vanessa
This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw...
Author: graniteangel
This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time...
Author: ROV Chef
My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.
Author: Gay Gilmore
Coconut milk is cool and refreshing. Its subtle sweetness shines in this summery drink recipe. Loaded with fresh strawberries, it's a yummy way to cool...
Author: Annacia
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that...
Author: Northwestgal