CIDER HEAVEN (CIDER AND RUM OVER ICE)
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard cider, added rum and fell in love.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice, old fashioned or the sort in my pic; add the cider and then the rum. Stir, don't shake, sit back and enjoy.
- This is GOOD.
Nutrition Facts : Calories 65.5, Sodium 0.3
CROCK POT SPICED RUM CIDER
Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
- In a crock pot, combine spice bag, apple juice, rum and brown sugar.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Discard spice bag.
- Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
CIDER PINEAPPLE HEAVEN
Make and share this Cider Pineapple Heaven recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients over ice.
- Garnish with a chunk of pineapple.
Nutrition Facts : Calories 95.8, Fat 0.1, Sodium 1.4, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
MAPLE RUM CIDER
Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.
Provided by Baby Kato
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9
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