Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
Freezes beautifully! I always keep a batch or two of this frozen, ready for unexpected company, or just for summertime ease. Guests will never know you...
Author: MistyK
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this...
Author: ratherbeswimmin
This is a mild vegetable chili that uses zucchini and mushrooms. Perfect for those cool nights during late summer right thru winter.
Author: KelBel
Make and share this Red Bean and Pasta Soup recipe from Food.com.
Author: ellie_
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with...
Author: Leslie in Texas
Make and share this Instant Pot Pinto Beans recipe from Food.com.
Author: ron.reeder
This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts...
Author: Aunt Cookie
Having just moved back from Jordan, i had to perfect a recipe for hummus, the fast food of Jordan. I finally got the texture righ even while using canned...
Author: Cookie Jarvis
A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat.
Author: DDW7976
Plain pinto beans, from which refried beans are made. Add a small amount of sour cream with the tomato condiment if desired. Chef Carlotta Flores, owner...
Author: Mme M
This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add...
Author: BoxOWine
Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
Author: southern chef in lo
This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any...
Author: Sharon123
This is a recipe I just created. It is vegetarian. Feel free to make any substitutions, omit or add anything you like. Including the addition of meat....
Author: Kimberlyan
This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated...
Author: Kittencalrecipezazz
This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with...
Author: ribbit
Make and share this Baja Red Beans and Rice recipe from Food.com.
Author: Lisa1
A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure.
Author: BusyBeeHoneyBee
From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase...
Author: Recipe Junkie
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really...
Author: Epi-curious
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work...
Author: True Texas
A tasty, satisfying and nutritious veggie burger. Leave the Boca at the grocery store. Eating meals whose ingredients don't require a dictionary for proper...
Author: TortsChef
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer...
Author: Normaone
This go-to vegetarian entree is an oldie. For extra tang, drizzle with a little yogurt over the top. Heather Carlucci-Rodriguez of the now closed restaurant...
Author: gailanng
From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to...
Author: Charishma_Ramchanda
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Author: Charlotte J
Make and share this Bag of Cole Slaw recipe from Food.com.
Author: Pantry Chef Starkey
I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs...
Author: Ambrosia for Guen
I got this from our CSA newsletter. It's a wonderful dish, full of fresh summer flavor and easy to prepare.
Author: Chef Jean Louise
Make and share this Family-Style Baked Beans recipe from Food.com.
Author: taillightsinsightbb
Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have...
Author: Mirj2338
Make and share this Southern Plantation Lima Beans recipe from Food.com.
Author: Chief Jack
Recipe adapted from the Whole Foods website. This is a simple and quick meal- great for weeknights. And it's low fat, too. Serve over brown rice or another...
Author: VegSocialWorker
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro...
Author: My Food and Family
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce...
Author: Rita1652
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one....
Author: Chicagoland Chef du
Adapted from a friend's amazing baked beans recipe, this is a very flexible, crowd pleasing dish. It freezes well so I usually make a double batch and...
Author: Papagayita
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy...
Author: MissMia
Make and share this Vegetarian Taco Pizza recipe from Food.com.
Author: linsy12
Make and share this Ranchero Meatball Soup recipe from Food.com.
Author: Irmgard
I created this years ago for my husband and his family. I entered it in a Chili cook off on IVILLAGE several years ago and it was printed on their web...
Author: Pamela Bennett