This is super simple and easy to make! Not too vinegary and not too sweet!! Time is less than 10 minutes to throw together!
Author: Mishkapett
A real nice side to a spicy Mexican dish. And these are so much tastier than canned refried beans, while still taking advantage of canned rather than dried...
Author: MsBindy
Make and share this Fat-Free No-Refry Refried Beans recipe from Food.com.
Author: DrGaellon
Make and share this French White Bean Soup recipe from Food.com.
Author: Julie Bs Hive
Found this recipe in a Swedish food magazine. According to them it is a soup originating from Tuscany in Italy. Agreed, it is a lot of chopping but the...
Author: Chef Dudo
Oh my, oh my is this ever good. I skipped the Parmesan Truffled Potato Chips and didn't miss it. I like to make split pea soup when I've just made a ham...
Author: AmyZoe
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Author: A Messy Cook
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: JackieOhNo
This is a fast, easy, yet elegant way to serve green beans. Bacon and Onion compliment the taste, and it'll go wonderful with just about anything.
Author: tampacountess
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not...
Author: PickleLover
A light and delicious fast fix meal that is easy on the waist and the pocketbook! This comes together very fast and will fill you up with just a few tasty...
Author: Mamas Kitchen Hope
Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam...
Author: Papagayita
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking...
Author: GibbyLou
Make and share this Mexican Chickpea Salad recipe from Food.com.
Author: Katzen
I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic...
Author: Soobeeoz
from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are...
Author: Pneuma
FIXED AFTER 3-STAR REVIEW. This recipe falls under the category: Crowd Pleaser. Two VERY crucial ingredients distinguish it from the rest of the pack -...
Author: Kumquat the Cats fr
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo...
Author: SarasotaCook
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found"...
Author: Suzie
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe...
Author: choco chip
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Author: Kittencalrecipezazz
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil...
Author: Daylene
Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the...
Author: Clark J.
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans,...
Author: Wasteoftym
Make and share this Meaty Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it!...
Author: Healthy Purpose
Make and share this Classic Three-Bean Salad recipe from Food.com.
Author: Chef mariajane
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular...
Author: the80srule
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time,...
Author: southern chef in lo
This is an inexpensive vegetarian burger and my husband loves them. He ate one and he said they are filling, delicious and he said he wants more made when...
Author: Shannon Holmes
This is a salad, I got from Guy Fieri's Collection on the Cooking Network Site. I have put it together for our New Years Day Buffet, I doubled the recipe...
Author: katie in the UP
This recipe is just Scrumptous, I found it searching on line. I start the recipe on the stove top and then throw it into a Crock Pot on low for 8 hours....
Author: mandabears
From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.
Author: COOKGIRl
I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!
Author: Kim D.
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Author: kiwidutch
Make and share this Bean and Cheese Nachos recipe from Food.com.
Author: ratherbeswimmin
I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family...
Author: Halcyon Eve
I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.
Author: DoubleAs Mom
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown...
Author: sarajweyland
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Author: startnover
From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have...
Author: Cadillacgirl
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye...
Author: Lorac
This came from Light & Tasty. I always have to give the recipe out when I take it somewhere. It's a great make ahead recipe.
Author: CaramelPie
These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had...
Author: Seasoned Cook
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you...
Author: Bev I Am