Cheesy Hamburger Bean Dip Food

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CHEESY HAMBURGER DIP



Cheesy Hamburger Dip image

This hamburger dip features a creamy filling containing all of your favorite burger flavors. It is topped with even more cheese, then baked until hot and bubbly.

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 40m

Number Of Ingredients 12

1 pound lean ground beef
1 onion (finely diced)
2 cloves garlic (minced)
8 ounces Cabot Cream Cheese (softened)
½ cup sour cream
2 tablespoons ketchup (or barbecue sauce)
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
1 tablespoon Dijon mustard
3 tablespoons dill pickle juice
2 cups Cabot Seriously Sharp Cheddar Cheese (divided)
8 slices bacon (fried crisp and chopped)

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  • Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
  • Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
  • Spread into a 9" pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.

Nutrition Facts : Calories 311 kcal, Carbohydrate 3 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 414 mg, Sugar 2 g, ServingSize 1 serving

HAMBURGER DIP RECIPE



Hamburger Dip Recipe image

A cheesy, hearty dip made with only 4 ingredients-this Savory Hamburger dip is always a hit at parties.

Provided by Lil' Luna

Categories     Appetizer

Time 2h10m

Number Of Ingredients 4

1 lb ground beef (seasoned with salt, pepper and garlic)
1 jar medium chunky pace salsa
1-2 cans rotel tomatoes with green chiles
1 small block velveeta cheese

Steps:

  • Cook and season beef, drain and keep in pan.
  • Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
  • Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HAMBURGER DIP



Hamburger Dip image

Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.

Provided by Stephanie Manley

Categories     Appetizer

Time 40m

Number Of Ingredients 8

1 pound ground beef
2 pounds Velveeta cheese
10 ounces Rotel tomatoes
10.5 ounces cream of mushroom soup (can)
1 1/2 cup evaporated milk
1 ounce green chilies
14 ounces ranch style beans
14 ounces tomatoes (canned)

Steps:

  • Cook ground beef and drain.
  • Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 867 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

VELVEETA CHEESY BEAN DIP



VELVEETA Cheesy Bean Dip image

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

CHEESY HAMBURGER BEAN DIP



Cheesy Hamburger Bean Dip image

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events.

Provided by Drea M

Categories     Beans

Time 1h15m

Yield 6-15 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans refried beans
2 cans campbell's cheese soup
1 1/2 cups of blocks Velveeta cheese
1/4 cup ortega taco sauce
1 lb ground beef

Steps:

  • Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.

Nutrition Facts : Calories 435, Fat 21.8, SaturatedFat 10.6, Cholesterol 87.4, Sodium 1348.8, Carbohydrate 32.9, Fiber 8.9, Sugar 1.6, Protein 26.9

SPICY CROCK POT CHEESY HAMBURGER DIP + VIDEO



Spicy Crock Pot Cheesy Hamburger Dip + VIDEO image

Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More!

Provided by Julie Evink

Categories     Appetizer

Number Of Ingredients 5

2 lb Velveeta (cubed)
1 10.5 oz can cream of mushroom soup
1 16 oz jar Mild Pace Salsa
1 lb hamburger
1 lb Hot Jimmy Dean Sausage

Steps:

  • In a large skillet fry hamburger and sausage until cooked through, drain grease.
  • Mix all ingredients together in large crock pot.
  • Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
  • Serve with tortilla chips

Nutrition Facts : Calories 310 kcal, Carbohydrate 23 g, Protein 19 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 1553 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHEESY HAMBURGER DIP



Cheesy Hamburger Dip image

Make and share this Cheesy Hamburger Dip recipe from Food.com.

Provided by Christy Jo

Categories     < 30 Mins

Time 25m

Yield 12 , 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 small onion
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in a large skillet with onion. Drain well.
  • Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  • Stir in Chili Powder and Garlic Powder.
  • Season with salt and pepper to taste.
  • Serve warm with tortilla chips.
  • Enjoy!
  • (Can be kept in a slow cooker using warm setting.).

CHEESY BEAN DIP



Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

EASY CHEESY BEAN DIP



Easy Cheesy Bean Dip image

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

Provided by Crystal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (11.5 ounce) can condensed bean with bacon soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon minced onion
1 tablespoon taco seasoning mix

Steps:

  • Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g

CHEESY HAMBURGER DIP



Cheesy Hamburger Dip image

I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!

Provided by Chef Nichol

Categories     High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 lb Velveeta cheese
1 small onion
2 dashes hot sauce, I prefer Frank's Red Hot
4 ounces salsa (optional)
1 dash milk

Steps:

  • Chop the onion and fry with the hamburger.
  • In another pot mix the velveeta and the splash of milk and let the cheese melt down.
  • Add the hot sauce, milk and salsa, if using.
  • Make sure you stir it often so the cheese doesn't burn!
  • Drain the meat and dump into a crock pot.
  • Then add the cheese.
  • Mix well and cook on high setting for about 45 minutes.
  • Turn setting to low and enjoy!

Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9

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