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Tomato Basil Sauce with Polenta

Author: Bon Appétit Test Kitchen

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Black Rice Salad

Author: Lillian Chou

Fragrant Mixed Herb and Flatbread Salad (Domaaj)

The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...

Author: Yasmin Khan

Penne Without the Vodka

The traditional Italian-American dish gets a halal twist.

Author: Yvonne Maffei

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The...

Author: Henry Firth

Grain Salad with Tomatoes and Cucumbers

We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first...

Author: Ignacio Mattos

Baked Stuffed Shells (Conchiglie Ripiene al Forno)

Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them,...

Author: Lidia Bastianich

Zucchini Wrapped Fish Fillets

Author: Shelley Wiseman

White Beans Puttanesca

Author: Maggie Ruggiero

The Greenest Coconut Curry with Clams and Rice Noodles

Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!

Author: Andy Baraghani

Snap Pea Salad with Burrata

Author: April Bloomfield

Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco