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BLT Wraps with Horseradish Mayonnaise

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.

Author: Molly Baz

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Bacon in the Oven

Try this easy recipe for oven-baked bacon!

Author: Ang Avers

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Potato Soup with Swiss Cheese

Author: Eloise Davison

Bucatini with Lemony Carbonara

Lemon makes the perfect foil for carbonara's salty richness. You may never go back.

Author: Chris Morocco

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Bacon and Cabbage Soup

Author: Paul Flynn

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Author: Nick Nutting

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...

Author: Ann Redding

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Savory Breakfast Muffins

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Author: Marsha Eibert

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...

Author: Molly O'Neill