BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook bacon in a 10-inch heavy ovenproof skillet over moderate heat, stirring occasionally, until browned and crisp, about 8 minutes. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet.
- While bacon is browning, pat chicken dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown chicken in fat in skillet over moderately high heat, turning over once, about 8 minutes total, then transfer chicken with tongs to paper towels to drain.
- Pour off all but 3 tablespoons fat from skillet and reduce heat to moderate. Cook onions in skillet with 1/4 teaspoon salt, stirring and scraping up any brown bits, until golden brown, about 10 minutes. Stir tomatoes and juice into onions and boil, uncovered, 3 minutes, to concentrate juices slightly. Stir in bacon and beans and bring to a simmer. Nestle chicken, skin side up, in beans and bake, uncovered, until chicken is cooked through, 20 to 25 minutes.
CHICKEN WITH ROASTED SHALLOTS, TOMATOES AND WHITE BEANS
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
- Season both sides of chicken with salt and black pepper and place in prepared pan. Arrange shallots and tomatoes around chicken (or on a second baking sheet that's been coated with nonstick cooking spray). Toss with olive oil and season with salt and black pepper. Roast 30 minutes, until chicken is golden brown and cooked through and vegetables are tender.
- Set aside 2 chicken breast halves for primavera.
- In a large skillet, combine beans, roasted shallots and tomatoes, 1 cup of the broth, thyme, and oregano. Set pan over medium-high heat and bring to a simmer. Add chicken and simmer 1 minute to heat through. Remove from heat and top with parsley.
SKILLET CHICKEN WITH WHITE BEANS AND CARAMELIZED LEMON
One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind. To maximize the amount of fat yielded, be sure to cook the chicken on the medium side of medium-high heat, which gives the fat plenty of time to render before the skin browns. All this extra time on the stove means you won't have to finish your chicken in the oven. (The only exception are extra-large pieces, which may need a brief stint in a 350-degree oven to completely cook through.) While just about anything is great tossed in this liquid gold, using it to caramelize thick slices of lemon and wedges of shallot takes the dish to an even more complex, savory, tangy place. You can let the seasons or your pantry dictate what gets added next: hearty leafy greens, chunks of summer squash or a simple can of chickpeas or beans are all welcome to the party.
Provided by Alison Roman
Categories dinner, weekday, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss lemon slices and shallots together in a small bowl and season with salt and pepper; set aside. (This will lightly pickle the shallot and soften the lemon while you cook the chicken.)
- Season the chicken with salt and pepper. Heat oil in a large skillet over medium heat and add chicken, skin-side down. Using kitchen tongs or a spatula, press the chicken evenly into the skillet so it makes good contact with the hot surface (which will promote browning). Cook, resisting the urge to check too frequently, until the skin is deeply golden brown (think of the color of a well-baked croissant), 5 to 8 minutes, depending on the size of the chicken pieces. At this stage, most of the fat should be rendered and the skin should be crispy. Flip and continue to cook until pieces are cooked through, another 7 to 10 minutes.
- Using kitchen tongs, transfer chicken to a plate to rest, leaving all the fat behind. Add lemon and shallot to the chicken fat, standing back if you need because it will sizzle. Cook, swirling the skillet, until the lemon has started to caramelize and brown, 3 to 5 minutes. (It'll smell like a mix of lemonade and caramel.)
- Add the beans to the skillet and season with salt and pepper. Cook, tossing occasionally, until the beans have started to brown a bit and soak up all of that caramelized lemon chicken fat, 3 to 4 minutes. Working in batches, add kale and toss to wilt, seasoning with salt and pepper as you go.
- Return the chicken to the skillet, along with any juices that have collected on the plate, and cook for a minute or two, just so everything gets to know each other in there.
- Divide the chicken, beans and kale between plates, making sure to top each serving with a few lemon slices. Sprinkle with flaky salt and a final few turns of pepper, and drizzle with olive oil.
Nutrition Facts : @context http, Calories 822, UnsaturatedFat 33 grams, Carbohydrate 32 grams, Fat 51 grams, Fiber 8 grams, Protein 57 grams, SaturatedFat 13 grams, Sodium 1103 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
Make and share this Baked Chicken With White Beans and Tomatoes recipe from Food.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 350°F
- Cook bacon in a 10-inch heavy ovenproof skillet over moderate heat, stirring occasionally, until browned and crisp, about 8 minutes. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet.
- While bacon is browning, pat chicken dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown chicken in fat in skillet over moderately high heat, turning over once, about 8 minutes total, then transfer chicken with tongs to paper towels to drain.
- Pour off all but 3 tablespoons fat from skillet and reduce heat to moderate. Cook onions in skillet with 1/4 teaspoon salt, stirring and scraping up any brown bits, until golden brown, about 10 minutes. Stir tomatoes and juice into onions and boil, uncovered, 3 minutes, to concentrate juices slightly. Stir in bacon and beans and bring to a simmer. Nestle chicken, skin side up, in beans and bake, uncovered, until chicken is cooked through, 20 to 25 minutes.
Nutrition Facts : Calories 761.8, Fat 39.5, SaturatedFat 11.9, Cholesterol 162.6, Sodium 378.3, Carbohydrate 52.4, Fiber 11, Sugar 2.4, Protein 48.7
ITALIAN WHITE BEAN CHICKEN
Flavorful, simple, and quick!
Provided by hauliewytmo
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55 g, Cholesterol 69.2 mg, Fat 4.7 g, Fiber 13.1 g, Protein 44 g, SaturatedFat 1.2 g, Sodium 92.6 mg, Sugar 4.9 g
CHICKEN STEW WITH TOMATOES AND WHITE BEANS
Provided by Joy Smith
Categories Soup/Stew Bean Chicken Poultry Tomato Stew Kid-Friendly Back to School Winter Bon Appétit Connecticut Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour, shaking off excess. Add to drippings in pot and sauté until brown, about 3 minutes per side. Using slotted spoon, transfer chicken to large bowl. Pour off all but 2 tablespoons drippings from pot. Add chopped onion and minced garlic to pot; sauté 4 minutes. Add bacon, stewed tomatoes, chicken broth, red wine, basil and oregano. Bring to boil, scraping up browned bits. Return chicken and any accumulated juices to pot. Cover and simmer until chicken is cooked through, about 20 minutes. Add cannellini; simmer 10 minutes longer. Season to taste with salt and pepper.
More about "baked chicken with white beans and tomatoes food"
CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE | REAL …
From realsimple.com
5/5 (634)Calories 624 per serving
- Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Roast until the chicken is golden and cooked through, 35 to 45 minutes. Sprinkle with the oregano leaves.
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES : RECIPES : …
From cookingchanneltv.com
Servings 4Total Time 1 hr
ITALIAN BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
From twoluckyspoons.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, EntreeCalories 695 per serving
ROASTED CHICKEN WITH WHITE BEANS AND TOMATOES - TASTE OF THE …
From tasteofthesouthmagazine.com
SKILLET-ROASTED CHICKEN WITH TOMATOES, WHITE BEANS AND WINE
From howtofeedaloon.com
TUSCAN BAKED CHICKEN AND BEANS RECIPE | MYRECIPES
From myrecipes.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES ON BAKESPACE.COM
From bakespace.com
CHICKEN WITH WHITE BEANS AND TOMATOES | RECIPES SQUARED
From recipessquared.com
MAC & CHEESE & MORE: BAKED CHICKEN WITH WHITE BEANS AND …
From macandcheeseandmore.blogspot.com
CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
ONE-PAN CHICKEN AND WHITE BEANS WITH TOMATOES, GARLIC AND HERBS
From floatingkitchen.net
CHICKEN WITH WHITE BEANS AND TOMATOES - GLUTEN FREE RECIPES
From fooddiez.com
EASY CHICKEN SOUP WITH TOMATOES AND WHITE BEANS - EATS BY APRIL
From eatsbyapril.com
CHICKEN WITH WHITE BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ROASTED CHICKEN BREASTS WITH TOMATOES AND WHITE BEANS
From myrecipes.com
MEDITERRANEAN CHICKEN WITH TOMATOES, OLIVES AND HERBED WHITE …
From drozshow.com
CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE - OPRAH.COM
From oprah.com
ROASTED CHICKEN WITH WHITE BEANS AND 20 CLOVES OF GARLIC
From oliveandmango.com
BAKED CHICKEN BREASTS WITH CANNELLINI BEANS AND TOMATOES
From feedingthefamished.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES - GLUTEN FREE …
From fooddiez.com
ONE-PAN ROAST CHICKEN WITH SUN-DRIED TOMATOES, FENNEL AND …
From foodnetwork.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES - SWEET LIFE
From sweetlifebake.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES – RECIPES NETWORK
From recipenet.org
CHICKEN WITH WHITE BEANS AND TOMATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH WHITE BEANS & TOMATOES — VINCCI TSUI, RD
From vinccitsui.com
BAKED CHICKEN AND WHITE BEANS WITH ONION, BACON AND TOMATOES
From thehungrybluebird.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
From mealplannerpro.com
BAKED CHICKEN WITH WHITE BEANS, TOMATOES, AND AVOCADO
From recipes.sparkpeople.com
CHICKEN WITH WHITE BEANS & TOMATOES - VINCCI TSUI, RD | CALGARY ...
From vinccitsui.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
From wikifoodhub.com
STEWED CHICKEN WITH TOMATOES AND WHITE BEANS - HIP FOODIE MOM
From hipfoodiemom.com
HAUNTINGLY DELICIOUS CHICKEN WITH WHITE BEANS & TOMATOES
From caskata.com
TUSCAN CHICKEN WITH WHITE BEANS - THE HARVEST KITCHEN
From theharvestkitchen.com
ROASTED CHICKEN WITH WHITE BEANS AND TOMATOES - THE GOOD …
From thegoodcooker.com
BAKED CHICKEN WITH WHITE BEANS AND TOMATOES ON BAKESPACE.COM
From bakespace.com
ONE POT CHICKEN WITH WHITE BEANS AND TOMATOES - VJ COOKS
From vjcooks.com
WHITE BEANS WITH TOMATOES AND GARLIC - CANNELLINI BEANS {VIDEO!!!}
From thecookierookie.com
RECIPES FOR BAKED CHICKEN WITH WHITE BEANS AND TOMATOES
From cooktime24.com
BRAISED CHICKEN THIGHS WITH TOMATOES AND WHITE BEANS
From livinglou.com
OVEN ROASTED CHICKEN WITH WHITE BEANS & TOMATOES RECIPE
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love