POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
SWISS, HAM, POTATO SOUP
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Provided by Susie in Texas
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced potatoes in saucepan with just enough water to cover.
- When tender, drain the liquid from the potatoes and save.
- Set both aside while making roux.
- In large saucepan, melt margarine.
- Saute the chopped green onions until tender.
- Remove onion from pan and set aside.
- Add flour to melted margarine and stir until incorporated.
- Cook over medium heat until the roux begins to just turn a golden color.
- Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid.
- Whisk until smooth and no lumps are seen.
- Bring just to a boil or until the soup thickens.
- Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes.
- Stir until cheese is melted.
- Add salt& pepper to your preference.
- I usually add 1 teaspoons.
- salt and 1/2 teaspoons.
- pepper.
- Stir well.
- If soup is too thick, you may add the final cup of milk.
- My bunch likes it thick.
POTATO SOUP WITH SWISS CHEESE
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in them. I liked them for the recipes I use to read them all the time when I was really young, She would get upset if anything...
Provided by Debra Taylor
Categories Cream Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Boil and mash potatoes, and mix in the butter, salt and cream.
- 2. Crisp the bacon and finely crumble it.
- 3. Cook the onion in the bacon fat till tender but not dark
- 4. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.
- 5. Add enough top milk or light cream to give the consistency of cream soup
- 6. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
SWISS POTATO SOUP
You have a few options when it comes to fixing this soup-it can also be made in the microwave or started in a slow cooker in the morning. -Krista Musser, Orrville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 tablespoon drippings. , Saute onion in drippings until tender. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 12 minutes., Combine flour and milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 455 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1218mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
SOUPE DE CHALET (SWISS CHEESE AND POTATO SOUP)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Provided by Victoria
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Heat the butter over medium heat in a medium Dutch oven or pot. Add the onion and cook until softened, about 5 minutes. Then add the diced potatoes and stir for 20 to 30 seconds.
- Add the vegetable stock, raise the heat to high, and bring to a boil. Season with salt and pepper, reduce the heat to low, partially cover, and simmer for 8 minutes.
- Add the macaroni and continue to cook until the macaroni and potatoes are both tender, about 8 minutes more. Stir in the spinach, heavy cream, and grated Gruyere. Make sure to stir well so the cheese melts into the broth evenly. Adjust seasoning as needed and serve immediately.
Nutrition Facts : Calories 253 kcal, Carbohydrate 14 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
POTATO AND SWISS CHEESE SOUP
Swiss cheese makes for a very creamy and rich soup.
Provided by Stephanie Manley
Categories Soup
Time 50m
Number Of Ingredients 8
Steps:
- Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.
Nutrition Facts : Calories 607 kcal, Carbohydrate 22 g, Protein 15 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 185 mg, Sodium 405 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SWISS CHARD AND POTATO SOUP
Swiss Chard is called "Acelgas" in Mexico, and are often used as part of vegetable soups, stews, and tamales. The variety found in Mexico has large green leaves and sometimes is included in the prepackaged vegetable mix sold at the markets.
Provided by Mely Martínez
Categories Soups
Time 45m
Number Of Ingredients 9
Steps:
- Peel and dice the potato, place in a medium saucepan, cover with cold water and cook on a medium heat. Bring to a boil, an reduce to simmer. Precook for about 10 to 15 minutes. Do not over cook since the potatoes will finish cooking with the rest of the soup ingredients in the final step.
- While potatoes cook, cut the Swiss Chard, first cutting the stalk and then cutting the leaves into 2-inches pieces.
- In a large saucepan, heat oil over a medium heat. Add onion and cook until transparent. About 2-3 minutes. Add the garlic and keep cooking for 2 more minutes, onion will look slightly browned.
- Add chopped tomato and cook for 5 minutes, the tomatoes will release their juices. Keep stirring while cooking.
- Add potatoes and cook for 2 more minutes. Then stir in the chicken broth and Swiss chard leaves. Season with salt and pepper. Reduce heat and simmer, partially covered with the saucepan lid, for about 15 minutes and until vegetables are tender.
- Serve in bowls and top with cheese.
Nutrition Facts : ServingSize 1.5 cup, Calories 134 kcal, Carbohydrate 10 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 1224 mg, Fiber 1 g, Sugar 2 g
SWISS CHEESE SOUP
This is an unusual but good recipe.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
- In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
- Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g
SWISS POTATO AND CHEESE SOUP
Make and share this Swiss Potato and Cheese Soup recipe from Food.com.
Provided by EveryoneLovesaSprin
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
- In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
- Add to simmering soup.
- Stir until soup bubbles and thickens.
- Season to tase with salt and pepper.
- Spoon into bowls and sprinkle with cheese and parsley.
POTATO SOUP WITH SWISS CHEESE
Provided by Eloise Davison
Categories Soup/Stew Milk/Cream Onion Potato Appetizer Quick & Easy Bacon Winter Swiss Cheese House & Garden Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 11
Steps:
- Boil and mash potatoes, and mix in the butter, salt and cream. Crisp the bacon and finely crumble it. Cook the onion in the bacon fat till tender but not dark. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire. Add enough top milk or light cream to give the consistency of cream soup. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
More about "potato soup with swiss cheese food"
POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Potato SoupServings 4
- In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat or, if you don't have 2 tablespoons, add enough cooking oil to make up the amount. Reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes.
- Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.
SWISS POTATO SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 370 CaloriesCarbohydrate 28 gFat 21 g
CHUNKY POTATO-AND-SWISS CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 302 per servingServings 5
CREAMY POTATO SOUP WITH SWISS CHEESE RECIPE - …
From cdkitchen.com
5/5 (4)Total Time 45 minsServings 6
POTATO AND SWISS SOUP RECIPE: EASY WEEKNIGHT MEAL - …
From kenarry.com
Reviews 1Total Time 30 minsEstimated Reading Time 5 mins
POTATO SOUP WITH SWISS CHEESE - READER'S DIGEST
From readersdigest.ca
Category SoupsEstimated Reading Time 30 secs
POTATO-LEEK SOUP WITH CHEESE RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (15)Servings 8
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill. Bring to simmer before serving. Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
SWISS CHICKEN SOUP POTATO BAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 8Total Time 1 hrCategory HomeCalories 220 per serving
SWISS POTATO SOUP | RECIPE | FOOD, POTATO SOUP RECIPE ...
From pinterest.com
4.9/5 (20)Total Time 30 minsServings 4
SWISS POTATO SOUP – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
Servings 4Total Time 35 minsEstimated Reading Time 1 min
MUSHROOM & SWISS LOADED POTATO SOUP - 4 SONS 'R' US
From 4sonrus.com
5/5 (2)Total Time 6 hrs 10 minsCategory Appetizer, SoupCalories 1119 per serving
EASY CREAMY POTATO SOUP RECIPE - WHITNEYBOND.COM
From whitneybond.com
5/5 (2)Total Time 55 minsCategory Main Course, SoupCalories 536 per serving
SWISS POTATO SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
Estimated Reading Time 50 secs
POTATO SWISS CHEESE SOUP - A QUIET SIMPLE LIFE WITH SALLIE ...
From sallieborrink.com
Estimated Reading Time 2 mins
SWISS, HAM, POTATO SOUP RECIPE - FOOD.COM | RECIPE | HAM ...
From pinterest.com.au
5/5 (40)Total Time 40 minsServings 4-6
TOP 20 GARLIC, OLIVE OIL, SWISS CHEESE & POTATO RECIPES : 2022
From supercook.com
POTATO SOUP WITH SWISS CHEESE
From stage.readersdigest.ca
SWISS HAM POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#POTATO SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
SWISS CHEESE POTATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWISS POTATO SOUP - SOUP RECIPES
From fooddiez.com
CAMPBELL'S CHEDDAR CHEESE SOUP RECIPES WITH POTATOES ...
From justeasyrecipe.com
POTATO SOUP RECIPE WITH CHEESE - LOVE FRENCH FOOD
From lovefrenchfood.com
SWISS POTATO SAUSAGE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWISS CHEESE POTATO SOUP - RECIPES | COOKS.COM
From cooks.com
SWISS CHEESE POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS CHEESE POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWISS CHEESE HAM POTATO SOUP - COOKEATSHARE
From cookeatshare.com
POTATO SWISS CHEESE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love