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Porcini and Bacon Sauce

Author: Bruce Aidells

Country Breakfast Burritos

Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey...

Author: Courtney Lynn Hernandez

Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...

Author: Andrea Albin

Monte Cristo Sandwich with Bacon

Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.

Author: PRINCESS18

Bacon Wrapped Artichoke Hearts

This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties...

Author: Alex Waltman

Onion Bisque

Author: Justin Devillier

Barbecued Baked Beans

Author: Alexander Smalls

Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Cheddar Bacon Ranch Pulls

I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.

Author: Angela

Cheryl's Broiled Turkey

Author: James Beard

Pierogies with Sautéed Cabbage and Bacon

Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole...

Smoky Tangy Greens And Beans

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...

Summer Corn Soup

Author: Dorie Greenspan

Schmaltz Refried Pinto Beans

Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.

Author: Chris Morocco

Triple Smoke Burger

Author: Kemp Minifie

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...

Author: Claire Saffitz