CANDIED BOURBON BACON
This candied bourbon bacon makes a delicious, crispy, crunchy addition to your breakfast table, but it is also a great appetizer to go along with cocktails in the evening.
Provided by Millie from Eats By The Beach
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees. Line a large baking sheet with aluminum foil and a place wire rack over the baking sheet.
- Arrange the bacon strips on the rack, making sure that the strips don't overlap and there is some space between the strips.
- Use a silicone pastry brush to liberally slather the bourbon on both sides of the bacon.
- Sprinkle each slice of bacon with 1 heaping teaspoon of the brown sugar and spread out all over each strip.
- Sprinkle the strips lightly with the black pepper.
- Bake the bacon in the preheated oven until the sugar is melted and the strips are a deep golden brown in color - 18-25 minutes. Check the bacon often towards the end of cooking because it will burn quickly.
- Remove the pan from the oven and allow it to cool on the rack. It will crisp as it cools.
- When cool enough to handle, serve, and eat while warm.
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BOURBON BACON
Make and share this Candied Bourbon Bacon recipe from Food.com.
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.
- Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.
- Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.
- Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
- Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 170.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.5, Carbohydrate 18.1, Sugar 17.8, Protein 1.9
BOURBON BACON SCALLOPS
A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light.
Provided by Julesong
Categories Broil/Grill
Time 1h35m
Yield 6 wrapped scallops per skewer and serving, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over high temperature and sauté the bacon for 4-5 minutes, until limp and partially browned; remove from skillet, drain, and set aside to cool.
- In a bowl, combine the green onions, bourbon, maple syrup, soy sauce, mustard, and pepper, and stir well; remove about 2 tablespoons of marinade to another container and set aside.
- Add the sea scallops to the marinade in the bowl and toss gently to coat.
- Cover and place in refrigerator to marinate for 1 hour, stirring occasionally.
- Preheat your oven broiler; pan spray a broiler pan.
- Cut the partially cooked bacon strips into 4 sections apiece.
- Remove the scallops from the marinade (reserve marinade) and wrap a piece of cut bacon around each scallop - if the scallops are very large, they might only reach halfway around.
- Thread the wrapped scallops onto the skewers (going through each end of bacon strips if they only reach halfway around), making sure to leave space between each scallop so that the bacon will cook well.
- Place the completed skewers on the pan-sprayed boiler pan and broil for 8 minutes or until the bacon is crisp and the scallops are opaque, occasionally basting with the marinade used with the scallops (how long they need to cook depends on the size of the scallops).
- Remove skewers from broiler, place them on a serving platter, and brush or drizzle with the reserved marinade (that which was not combined with the scallops in the refrigerator).
- Note: these can also be cooked on the grill if you watch them carefully so that the scallops do not overcook.
Nutrition Facts : Calories 288.5, Fat 16.1, SaturatedFat 5.2, Cholesterol 52.8, Sodium 723.2, Carbohydrate 10, Fiber 0.3, Sugar 6.2, Protein 19.8
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- Preheat oven to 375°. Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 10 minutes or just until bacon begins to curl at ends.
- While bacon cooks, combine brown sugar and bourbon in a small bowl, stirring until the sugar dissolves.
- Remove the bacon from oven. Brush both sides of bacon with brown sugar mixture. Bake at 375° for 42 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
- **NOTE: the original recipe said 42 minutes, but I think this might burn if cooked that long. Watch carefully so it doesn't burn! The bacon won't be crisp until it cools.**
TRAEGER BOURBON CANDIED BACON - COOKS WELL WITH OTHERS
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- In another bowl add the brown sugar, maple syrup, and bourbon. Whisk until combined and add this mixture to the bowl with the bacon. Use your hands to gently toss the bacon so it's well coated.
- Turn the Traeger on and set the temp to 225 degrees. Start placing the bacon right away, no need to let it preheat. I found it best to use my hands to place them on the grill grates. Brush any remaining sauce over top of the bacon.Note: I have an Ironwood 885 and three pounds of bacon just fit, if you have a smaller Traeger this may need two batches or cut the recipe in half.
- Let the bacon cook for 50 minutes, flip them, and cook an additional 50 to 70 minutes. This will largely depend on the bacon thickness and how you want them cooked.
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