Pork And Sauerkraut A La Budapest Food

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PORK AND SAUERKRAUT A LA BUDAPEST



Pork and Sauerkraut a La Budapest image

This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.

Provided by Berts Kitchen Witch

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 tablespoons butter
2 large onions (sliced thin)
2 lbs pork (cut in 1-inch cubes)
1/4 teaspoon black pepper
1/2 teaspoon sugar
3 garlic cloves (finely minced)
3 teaspoons paprika
1 teaspoon caraway seed
1 (12 ounce) can light beer
2 (16 ounce) cans sauerkraut (rinsed and well drained)
1 cup sour cream

Steps:

  • Melt the butter in a Dutch oven over med-low heat.
  • Add onions and sauté for 5-6 minutes, until translucent.
  • Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
  • Sprinkle the black pepper and sugar over the meat and onions, and stir well.
  • Stir-fry all for about 3 minutes longer.
  • Add the garlic, paprika, and the caraway seeds.
  • Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
  • Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
  • Add in the sour cream, stir and cook for 3 more minutes.

HUNGARIAN TREASURE (SZEKELY GULYAS)



Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

PORK AND SAUERKRAUT A LA BUDAPEST



Pork and Sauerkraut a La Budapest image

Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.

Provided by SOBH2366

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 large onions, sliced
2 tablespoons butter
2 lbs pork, 1 inch cubes
1 teaspoon salt
1 teaspoon caraway seed
12 ounces beer
2 (16 ounce) jars sauerkraut
1 cup sour cream
1 teaspoon paprika

Steps:

  • Melt butter and sauté onions until translucent (5 minutes).
  • Add pork;sprinkle with salt and brown slowly, stirring constantly.
  • Sprinkle with paprika and caraway seeds.
  • Add beer; cover and simmer 45 minutes.
  • Stir in sauerkraut; simmer 15 minutes.
  • Add sour cream just to heat.
  • Serve with rye bread and beer.

Nutrition Facts : Calories 772.9, Fat 40.2, SaturatedFat 19, Cholesterol 235.5, Sodium 2369.4, Carbohydrate 24, Fiber 7.4, Sugar 7.6, Protein 71.7

PORK AND SAUERKRAUT



Pork and Sauerkraut image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories     Meat and Poultry Recipes     Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
  • Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

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