Tampico Sauce Food

CRAB TAMPICO

Steps:

• Melt butter in a skillet.
• Sauté the onion until transparent.
• Add rest of the ingredients and cook on low to medium heat until cheeses melt.
• Serve hot or warm.

GRILLED TAMPICO CHICKEN BREAST

Steps:

• In a bowl season the breast with salt and pepper.
• Add carrot, orange, and pear juices along with apple cider vinegar.
• Now incorporate ginger, garlic and chili sauce.
• Use a rubber spatula or your hand to mix items together.
• Cover bowl with plastic wrap and refrigerate for at least 20 minutes. (Okay to marinate overnight).
• Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (Internal temperature of 160-165 degrees).
• Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
• Slice the breast at an angle.
• Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.

MEXICAN STYLE TAMPIQUENA STEAK

Steps:

• Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
• Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
• Preheat the oven to 350°F
• Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
• Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
• Bake in the oven for 5-10 minutes until the cheese has melted.
• Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
• Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.

STEAK TAMPIQUENA (MEXICAN STEAK)

Steps:

• Heat olive oil in pan.
• Sautee onion, garlic and tomato for 3 minutes or until tender.
• Set mixture aside.
• Preheat oven to broil.
• Cut green chile into long strips and set aside.
• Sprinkle seasoning salt on both sides of steak.
• Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
• Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
• Top with 2-3 strips of green chile.
• Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
• Serve and enjoy!