Suss Saures Kartoffelgemuse Sweet And Sour Potatoes Food
SUSS-SAURES KARTOFFELGEMUSE (SWEET-AND-SOUR POTATOES)
Make and share this Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Add diced onion, salt, pepper, and sugar.
- Reserve in a covered bowl.
- In a small frypan, fry the bacon until crisp.
- Add the vinegar to the hot bacon and bring to a boil.
- Pour immediately over potato mixture, mix well.
- If too tart, add a little more sugar before serving.
- Cut endive or leaf lettuce, add to this it's very good.
Nutrition Facts : Calories 575.6, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 361.5, Carbohydrate 108.3, Fiber 7.7, Sugar 42.9, Protein 10.9
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