Extra Bold Chex Mix Food

EXTRA-BOLD CHEX MIX

Extra-Bold Chex Mix image

This Extra-Bold Chex Mix recipe is made just the way I like it - with lots and lots of extra-zesty sauce.

Provided by Ali

Time 15m

Number Of Ingredients 8

Ingredients

9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
2 cups mini pretzels
1 cup Cheerios
1 cup peanuts
1/2 cup (1 stick) butter, melted and hot
1/3 cup worcestershire sauce
1 1/2 Tablespoons seasoned salt
1 teaspoon garlic powder

Steps:

Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.

THE BEST CHEX MIX

The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

Preheat oven to 250°F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

BOLD AND LOW-CARB (CHEX MIX) SNAX

Bold and Low-Carb (Chex Mix) Snax image

I adapted the Chex Mix classic recipe to contain more nuts and all whole grains (look for "whole grain" as the main ingredient of your cereals). I also use almost double the spices for a bold flavor.

Provided by rachel ernst

Categories Lunch/Snacks

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1 -1 1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
2 cups whole wheat cereal
1 cup Cheerios toasted oat cereal
1 cup raw almonds
1/2 cup peanuts or 1/2 cup cashews
1/2 cup raw pecans

Steps:

Pre-heat oven to 250 degrees. Put butter in roasting pan in oven to melt.
Mix in Worcestershire sauce and seasonings. Mix nuts into butter thoroughly and bake for 15 minutes. (If any of your nuts are pre-salted, reduce the seasoning salt. You may also wish to reduce seasoning salt if you don't like salty foods. If any of your nuts are pre-roasted, reserve until last 15 minutes of baking.)
Add cereals to nuts and stir well to distribute butter and spices. This first mixing is important to distribute flavors.
Bake for 1 hour more, stirring 3 times.
Allow to cool before storing in airtight container.

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