SAVORY APPLE PORK CHOPS
I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!
Provided by Lynne Brumback
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 184.4 calories, Carbohydrate 21.9 g, Cholesterol 33.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 10.8 g, SaturatedFat 2.3 g, Sodium 190.9 mg, Sugar 19.8 g
SAVORY APPLESAUCE (ACCOMPANIMENT TO PORK CHOPS)
Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.
Provided by Kittencalrecipezazz
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
- Mash the garlic pieces to mix with the applesauce.
- Season with salt and pepper.
Nutrition Facts : Calories 302.2, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.9, Carbohydrate 52.2, Fiber 6.8, Sugar 41.4, Protein 1.1
PORK CHOPS WITH SAVORY APPLE STUFFING
This is an easy and delicious way to serve pork chops--another of my favorite warm and hearty comfort foods. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings. In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the surface is crispy and buttery--my favorite part! If you desire all of your stuffing to be moist, cover the baking pan with aluminum foil while in the oven. Enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium skillet over medium heat, melt butter. Cook onion and garlic for 5-8 minutes or until translucent but not browned. Add chopped apple during last 1 minute of cooking time.
- In a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
- Pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
- Stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. If not moist enough, add more to your preference.
- In a 9" x 13" baking pan, spread half of the stuffing mixture evenly.
- Season pork chops with salt and pepper to taste. Nestle each pork chop into stuffing mixture (do not overlap chops).
- Spoon remaining stuffing atop each pork chop, covering each evenly.
- Bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.
SIMPLE, SAVORY PORK CHOPS
American Heart Association - Healthy Family Meals - 150 Recipes Everyone Will Love There are many ways to serve food with tons of flavor but without fatty frying or heavy sauces. In this case, it just takes the simple addition of a secret ingredient--water! 192 Calories; 10.5 g Fat; 62 mg Cholesterol; 194 mg Sodium; 0 g Carbs; 0 g Fiber; 0 g Sugar; 22 g Protein 1 Serving = 1 Pork Chop and 1 1/2 Teaspoons Sauce
Provided by debbilemaywest
Categories Main Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Rub both sides of the pork with the garlic. Sprinkle both sides with the seasoning blend. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat, swirling to coat the bottom. Cook the pork for 4 minutes on each side, or until no longer pink in the center. Transfer to a large plate. Add the water, Worcestershire sauce, salt, and remaining 2 teaspoons oil to the skillet, scraping to dislodge any browned bits. Stir. Cook for 1 minute, or until reduced to 2 tablespoons liquid. Spoon over the pork.
Nutrition Facts : Calories 2 calories, Fat 0.281385832883333 g, Carbohydrate 0.00270041666666667 g, Cholesterol 0 mg, Fiber 0.00110416666666667 g, Protein 0.00045625 g, SaturatedFat 0.0388758332711973 g, ServingSize 1 1 Serving (15g), Sodium 0.599958333825204 mg, Sugar 0.00159625 g, TransFat 0.00762208332114734 g
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES
Pork Chops with Apples is a simple dinner recipe perfect for any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Pat dry pork chops with paper towels.
- Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
- Allow the pork chops to rest while you prepare the apples as follows below. This brings pork chops closer to room temperature which will help them sear better.
- I used 2 apples (1 red Gala apple and 1 green Granny Smith apple, for presentation purposes). Core the apples and slice each one length-wise.
- Place sliced apples into a large bowl, add brown sugar, cinnamon, and mix. Let apples sit for about 10 minutes to release juices.
- In a large pan (I used a large stainless steel skillet), heat 1 tablespoon of butter and 1 tablespoon of olive oil on high heat. Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 or 5 minutes. Remove from heat.
- Cook the apples in a single layer, without overcrowding to get a slightly "roasted" appearance. That means you might have to cook apples in 2 batches. Use the remaining 1 tablespoon of butter for the second batch.
- Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly "burned" effect. But don't overdo it, remove the cooked apples from the skillet once the apples have this "roasted" appearance.
- Right after you remove the pan with roasted sliced apples from the heat, immediately add honey to the hot skillet - it will make apples sizzle and will caramelize them beautifully, off the heat.
- For best searing results, use a cast-iron skillet. Heat a large skillet over medium-high heat for about 3 minutes to heat it through.
- Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and cook them on one side for 5 minutes, without moving.
- Reduce the heat to medium, flip the pork chops over to the other side, and cook them on medium heat for about 5 minutes. Cook longer (depending on the thickness of your pork chops) until the pork chops are cooked through.
- Spoon the cooked apples, together with the sauce from cooking the apples, over the pork chops. Top with fresh thyme.
Nutrition Facts : Calories 558 kcal, Carbohydrate 32 g, Protein 37 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 426 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 20 g, ServingSize 1 serving
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