This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Author: Drew Boone
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
Make and share this Stir-Crazy Pork and Papaya recipe from Food.com.
Author: MarraMamba
Nonfat mango lassi with spices just like in the Indian restaurants.
Author: GWYNALAH
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Author: rachel
A popular dessert, especially in winter when carrots are more readily available. The bright color spreads real warmth in the cold winter season. You can...
Author: nausheen
Make and share this Cantonese Seafood Soup recipe from Food.com.
Author: foodart
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and...
Author: diner524
Make and share this Sweet Pickled Daikon Radish recipe from Food.com.
Author: dicentra
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its...
Author: wiley
This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and...
Author: KMOMMYZ
I just love this with some nice big prawns. It is one of those recipes that you can substitute any fruit you wish.
Author: Latchy
I don't usually make many recipes from Cook's Illustrated because they require too many ingredients and are to expensive for my budget. This recipe is...
Author: budgiesntiels
This salad is my all time favorite salad! It's perfect as a side dish for steaks or even greens. It also can be served as a main since it encompasses so...
Author: SharonChen
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Author: Naz Deravian
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli,...
Author: Karen Barris Calabro
Make and share this Cashew Chicken for Two recipe from Food.com.
Author: Olha7397
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the...
Author: Maryann S.
Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.
Author: Gerry sans Sanddunes
Make and share this Teriyaki Salmon and Vegetables With Egg Noodles recipe from Food.com.
Author: ImPat
Make and share this Copycat Claim Jumper's Thai Coleslaw recipe from Food.com.
Author: Kzim4
This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.
Author: BacardiGirl
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can...
Author: Aioli_Queen
From Caper's Community Market, via the Vancouver Sun. Spot Prawns are native to the BC coast and are DELICIOUS! They are meaty, yet tender compared to...
Author: lizeroo
This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy...
Author: Annacia
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite...
Author: Trynewfood
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and a squirt...
Author: Baking Nana
Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Mom2Rose
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Author: dicentra
Shui Zhu Yu is one of the most common Sichuan fish dishes. 'Shui Zhu' is also one of the most famous Sichuan cooking styles. Its essential ingredient is...
Author: Tao,RN
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Author: metzstar
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with...
Author: Jennifer
found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the...
Author: Mommy Diva
This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!
Author: live2eat
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer,...
Author: Elizabeth
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses...
Author: fabeveryday
This homemade sesame chicken recipe certainly feels like a takeout meal, but it's made in the Instant Pot® in your own kitchen. Serve with hot cooked...
Author: Theresa Lien
This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed...
Author: Luigi
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!
Author: Sahana
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry...
Author: Louella
Make and share this Fried Wonton Strips recipe from Food.com.
Author: Late Night Gourmet
Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be...
Author: Swati
A Melissa Clark recipe, as published in the NYTimes, 1/7/2014. Delicious! It's a keeper. I used Asian chile-garlic sauce instead of sriracha. Clark says,...
Author: zeldaz51
'Tandoori' means from the oven. This dish fits the busy lifestyle perfectly, especially when you have to make larger quantities. The baked look is very...
Author: kusum gupta