Tropical Paradise Salad Food

TROPICAL FRUIT SALAD WITH GINGER SYRUP

Steps:

• Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
• Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
• Serve in small bowls and garnish with the chopped mint.

TROPICAL PARADISE SALAD

Steps:

• Pit, peel and slice the avocados, squeeze on a little lemon or lime.
• Thinly slice the tomatoes.
• Peel the mangoes and cut the flesh from the pits in large sections and slice thinly.
• Peel and slice the kiwi fruit.
• Place the peanuts in a food processor and chop finely.
• Combine the dressing ingredients.
• In a large bowl put in all ingredients, pour over dressing, toss well.
• Place on serving platter or dinner plates.
• Sprinkle with peanuts and serve immediately.

TROPICAL PARADISE SMOOTHIE

Steps:

• Empty can of fruit, with its juice, into a freezer container & freeze or partially freeze.
• Combine all ingredients in blender, & blend until smooth.

TROPICAL SALAD

Steps:

• Marinate and grill chicken breats slice when cool.
• plate greens.
• add.carrots.
• celery.
• scallions.
• cranberries.
• mango.
• pineapple.
• rice.
• place grilled chicken on top.
• drizzle with sesame ginger dressing.
• sprinkle with crushed macadaima nuts.
• TOP WITH FRIED WON TON STRIPS.

TROPICAL PARADISE

Steps:

• blend with ice and pour into a 5oz cocktial or martini glass and serve.
• Garnish with an orchid, or slice of fresh mango.
• Enjoy! ;).

TROPICAL PARADISE PANCAKES

Steps:

• Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

TROPICAL PARADISE BARS

Steps:

• For crust: Chop 1/4 cup (50 mL) nuts.
• Mix with flour, margarine and brown sugar.
• Press into bottom of a 9-inch (23 cm) square baking pan.
• Bake in preheated 350° F (180° C) oven 12 minutes.
• For Filling: Drain pineapple well.
• Beat cream cheese, egg, sugar, vanilla and drained pineapple.
• Pour over partially baked crust.
• Top with remaining walnuts and coconut.
• Bake about 35 minutes until golden brown.
• Cool on wire rack.