Sweetheart Salad Food

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SWEETHEART JELL-O SALAD



Sweetheart Jell-O Salad image

My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons lemon juice
1/4 cup maraschino cherry juice
6 ounces cream cheese, softened
12 maraschino cherries, quartered
2 to 3 drops red food coloring, optional
1 carton (12 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.

Nutrition Facts :

SWEETHEART SALAD



Sweetheart Salad image

found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2 for side dish. Salad dressing recipe is included see bleow.

Provided by Mommy Diva

Categories     Asian

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 13

6 ounces boneless skinless chicken breasts, sliced into strips
1 tablespoon vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup onion, thinly sliced
1/2 cup mushroom, thinly sliced
4 quarts spinach leaves, packed
1/4 cup radish, sliced
1/3 cup red wine vinegar
1/3 cup honey
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper

Steps:

  • Honey of a Dressing directions:Combine vinegar and honey; mix well.
  • Stir in remaining ingredients.
  • Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
  • Heat oil in non stick pan and stir fry chicken until juices run clear.
  • Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
  • Add spinach leaves and toss in pan until barely wilted.
  • Add radishes and toss to mix.
  • Enjoy!

Nutrition Facts : Calories 855.1, Fat 20.4, SaturatedFat 3.1, Cholesterol 108.9, Sodium 1769.8, Carbohydrate 125.9, Fiber 15.2, Sugar 102.5, Protein 53.3

MAXINE'S SWEETHEART SALAD



Maxine's Sweetheart Salad image

Make and share this Maxine's Sweetheart Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple, do not drain
1 cup grapes, chopped
1 cup pecans, chopped
1 (16 ounce) container Cool Whip

Steps:

  • Cream powdered sugar and cream cheese. Add pineapple (with juice from can), pecans and grapes. Fold in Cool Whip. Chill and serve.

Nutrition Facts : Calories 1036.7, Fat 67.9, SaturatedFat 37.4, Cholesterol 62.5, Sodium 213.2, Carbohydrate 107.8, Fiber 3.4, Sugar 101.8, Protein 7.8

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