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Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd...

Author: Diana71

Chinese Takeout Lemon Chicken

This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.

Author: Sorenwriter

Slow Cooker Red Curry Beef Pot Roast

When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.

Author: Chef John

Chinese Sweet and Sour Spare Ribs

This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.

Author: yanyangtian

Japanese Banana Rice Pudding

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Author: Cynthia

Chicken with Green Peppers in Black Bean Sauce

A classic Chinese dish, one of my favourites. Serve over a bed of rice.

Author: Stephen

Tofu and Veggies in Peanut Sauce

Easy, quick, and tasty meal. A favorite in our household.

Author: Anne Buchanan

Black Garlic

Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants...

Author: Yoly

Singapore Noodle Curry Shrimp

One skillet, and it's dinner!

Author: Martorella

Vietnamese Caramelized Pork

My quick home version of one of my favorite recipes. Serve with jasmine rice.

Author: cvucvu1

Grilled Mahi Mahi in Thai Coconut Sauce

This mahi mahi dish pairs well with steamed squash.

Author: Chris Denzer

Goan Pork Vindaloo

The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more....

Author: Alina

Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with...

Author: Kruct

Chi Chi Dango Mochi

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...

Author: dewny (dewny)

Wasabi Cream Sauce

Make and share this Wasabi Cream Sauce recipe from Food.com.

Author: TERRY B.

Malaysian Beef Rendang

This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Author: Trevor Hobson

Mango with Sticky Coconut Rice (Kao Niaw)

This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.

Author: Ms. Tea

Authentic Korean Bulgogi

This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

Author: Minyoung

Spicy Thai Chicken Pizza With Peanut Sauce

This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.

Author: trishypie

Curried Cauliflower (Indian Style)

Healthy preparation of a favorite Indian dish. It is a beautiful yellow-orange color when finished. Make sure you add the lemon juice just before serving;...

Author: Sharon

Spiced Thai Iced Tea

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Author: musicianamanda

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...

Author: Pamela Leyva

Sweet and Sour Orange Chicken

Tangy sweet and sour chicken with a kick of orange flavor.

Author: bsims

Slow Cooker Butter Chicken

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter...

Author: The Meal Planner

Wasabi Ginger Sauce

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing...

Author: lazyme

Easy Chicken Ramen Soup

A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for...

Author: Jubes

Cantonese Barbecued Pork

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with...

Author: SHERRY_G

Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga)

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.

Author: DEBMCE4

Easy Dal

This recipe by Madhur Jaffrey from her cookbook 'An Invitation to Indian Cooking' is North India's most popular dal, and it's eaten with equal relish by...

Author: tigerduck

Slow Cooker Thai Pork with Peppers

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side,...

Author: Allrecipes

Curried Chicken and Potatoes

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over...

Author: JESSIFIVE

South Asian Style Ground Beef (Keema)

Simple desi (South Asian) recipe.

Author: farabi

Easy Chicken and Vegetable Stir Fry

...

Author: Sandi Nicol

Shrimp Stir Fry With Egg Noodles

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Author: juana

Chicken 65

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white...

Author: heavenzH2O

Halibut Cheeks with Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great...

Author: Always Cooking Up Something

Tempura for Vegetables

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli...

Author: Tukaussey

Duck Sauce

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves,...

Author: Aroostook

Shrimp Lo Mein with Broccoli

Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.

Author: Anonymous

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Traci's Adobo Seasoning

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Author: Traci-in-Cali

Thai Red Chicken Curry with Pineapple

Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.

Author: Steve Cannon

Udon Peanut Butter Noodles

Udon noodles with a spicy Peanut sauce.

Author: Mojito Mama

Barbequed Thai Style Chicken

Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana...

Author: Skye

Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best...

Author: uwjester

Filippino Lechon Kawali

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Author: lanrover

Mie Goreng Indonesian Fried Noodles

This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...

Author: Fellicia R

Seared Scallops with Asian Lime chile Sauce

Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.

Author: Dawnab

General Tso's Tofu

Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice...

Author: Soup Loving Nicole