PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
CHICKEN AND PORK ADOBO
Chicken Pork Adobo (CPA) is the ultimate comfort food! This Filipino stew is easy to make and bursting with savory, garlicky flavors that's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
- Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
ROSIE'S CHICKEN AND PORK ADOBO
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Provided by Elaniemay
Categories Pork
Time 1h5m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
- Add Pork.
- Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
- Add Chicken and layer remaining onions on top.
- Simmer until chicken is done.
Nutrition Facts : Calories 406, Fat 23.6, SaturatedFat 6.6, Cholesterol 128.5, Sodium 1447.5, Carbohydrate 8.8, Fiber 2.4, Sugar 2.1, Protein 38.8
PORK (CHICKEN) ADOBO
This comes from The Househusband's recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his results over mine. The picture shows this recipe using stir-fry cut pork, which is how we ate it a couple of nights ago. It works equally well with cut up chicken thighs. We usually use boneless, skinless thighs, but it works with the skin and bone just as easily. One other thing-The Househusband hates it this way, but I make him butter my rice before he puts the meat and gravy on it because I think it cuts the tang of the vinegar just a bit. We learned this recipe from an old Filipino friend down in Los Angeles whose father cooked at the Filipino center there. Adobo is like spaghetti in that everybody has a different take on how to make it. Some recipes omit the onion. Some add bay leaves during the cooking process. I find it tedious to pull them out of the mix even with them held in a bouquet garni bag and they don't seem to add much flavor. Two more points: If you store this in the fridge overnight, the flavor is intensified with the juices having more time to permeate the meat. We have on occasion made this in a large batch for potlucks and always come home with empty dishes.
Provided by bartzturkeymom
Categories White Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Finely dice the onion and garlic (note that this is a whole head of garlic, not just a single clove.).
- Brown the finely diced onion and the garlic in a large pot with a little oil.
- Cut the pork or chicken into 1"x1" to 1"x3" pieces. If using bone-in, just cut away some of the larger pieces from the bone.
- Add the 1 cup of vinegar and 1 cup of water to the onion/garlic.
- Bring it to a low boil at about medium-high.
- Add the meat and continue to cook at or near boiling for a minimum of 20 minutes.
- Sometime during the 20 minutes, add the balsamic vinegar (to taste). I usually cook it for more than 20 minutes. The extra time doesn't hurt the meat and actually makes it tenderer (Probably because of the vinegar).
- With about ten minutes left, add the soy sauce.
- If you cook it as long as I do (30-40 minutes), you will want to have an extra cup of water and some vinegar (white) on hand since the mixture will probably reduce too much.
- When the meat is tender, pull it out of the gravy and brown it in a little oil in a separate pan. I sometimes sprinkle a little bit of paprika on it at this point for both color and flavor.
- While the meat is browning use a cold water roux made from a one-to-one ratio of cornstarch and water to thicken the remaining gravy.
- The meat can be remixed with the gravy after browning or served separately. I usually put the meat and gravy together and serve it over the rice. Sometimes I serve the chicken and rice separately, dousing both with gravy.
Nutrition Facts : Calories 608.4, Fat 28.8, SaturatedFat 8.7, Cholesterol 194.9, Sodium 1147.2, Carbohydrate 11.8, Fiber 0.9, Sugar 1.3, Protein 69.4
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
PORK BELLY ADOBO
I am a first-generation Filipino American. My mother and father both worked long hours while I was growing up. No matter how tired my mother was, she made sure our family was taken care of. Some of the things on her daily checklist were making sure that our homework was done, I had our house key on a shoelace around my neck and we had lunch money in our pockets. She also made sure there would always be food waiting for us when we got home. One of our favorite things was this pork adobo. She would make it the night before and it would develop more flavor as it sat overnight in the refrigerator. As simple as this recipe is, it always projected the love she put into it. - Richmond Flores, Food Stylist
Provided by Food Network Kitchen
Categories main-dish
Time 4h25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. Add the pork and marinate in the refrigerator for at least 2 hours or overnight, covered (can be marinated in a resealable 1-gallon freezer bag). Mix twice at regular intervals to marinate thoroughly.
- Drain the pork in a colander over a bowl; reserve the marinade and garlic. Heat the oil in a large Dutch oven over medium heat. Brown the pork in batches, making sure not to crowd the meat and turning often until all sides are brown, 6 to 8 minutes per batch (the peppercorns may adhere to the pork, which is fine). Watch closely: The sugar in the marinade will cause the pork to darken quickly if the pot is too hot-lower the heat if necessary to avoid burning. Remove the pork with a slotted spoon; set aside.
- Discard all but 2 tablespoons of the oil from the Dutch oven. Add the garlic from the marinade and the onions, and cook, stirring, until the onions are translucent, 10 to 12 minutes.
- Add back the pork, the strained marinade, 1 cup water and the bay leaves, and bring to a boil. Lower the heat to medium, cover and cook at a medium boil, stirring periodically, until the pork is tender but not falling apart, about 1 hour 25 minutes.
- Add the vinegar, but do not stir. Cook, uncovered, until the sauce is reduced to the consistency of a loose marinara, about 20 minutes more. Remove from the heat, and skim and discard fat (pork belly will render a good amount). Allow the pork and sauce to sit 15 minutes before serving; the sauce will continue to thicken. Serve over jasmine rice.
More about "pork and chicken adobo food"
HOW TO MAKE THE BEST PORK AND CHICKEN ADOBO RECIPE
From eatlikepinoy.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 450 per serving
- Remove chicken from the casserole and leave the pork. Boil for about 15 minutes over low heat.
CHICKEN AND PORK ADOBO - MANILA SPOON
From manilaspoon.com
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
From foxyfolksy.com
FILIPINO CHICKEN AND PORK ADOBO | KITCHEN CONFIDANTE
From kitchenconfidante.com
FILIPINO PORK AND CHICKEN ADOBO | FILIPINO RECIPES | SBS FOOD
From sbs.com.au
PINOY'S BEST CHICKEN PORK ADOBO RECIPE
From pinoyrecipe.net
CHICKEN ADOBO -SIMPLE YET FLAVORFUL! - FOXY FOLKSY
From foxyfolksy.com
HOW TO PREPARE ADOBO CHICKEN OR PORK: 14 STEPS (WITH …
From wikihow.com
CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY …
From panlasangpinoyrecipes.com
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
From thespruceeats.com
CHICKEN & PORK ADOBO RECIPE - READER'S DIGEST
From readersdigest.co.uk
STEWING ABOUT DINNER IN A HURRY? TRY AN ACCELERATED ADOBO | CBC …
From cbc.ca
CHICKEN AND PORK ADOBO - FILIVINO!
From filivino.com
HOW TO COOK FILIPINO-STYLE CHICKEN & PORK ADOBO OR CHICKEN …
From discover.hubpages.com
DIANA CHAN'S FILIPINO PORK & CHICKEN ADOBO
From asianfoodnetwork.com
CLASSIC FILIPINO CHICKEN AND PORK ADOBO - RELAX LANG MOM
From relaxlangmom.com
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
From kawalingpinoy.com
RECIPE OF QUICK CHICKEN AND PORK ADOBO | SUPER EASY RECIPES
From supereasyrecipes.pages.dev
CHICKEN & PORK ADOBO - NUTRIASIA
From nutriasia.com
CHICKEN-PORK ADOBO - FREE FILIPINO FOOD RECIPE
From filipinofoodrecipes.net
CHICKEN AND PORK ADOBO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND PORK ADOBO RECIPE
From casabaluartefilipinorecipes.com
HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE
From eatlikepinoy.com
INSTANT POT PORK ADOBO | TESTED BY AMY + JACKY
From pressurecookrecipes.com
PORK ADOBO - LOVE, FILIPINO FOOD
From lovefilipinofood.com
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
From salu-salo.com
FILIPINO CHICKEN AND PORK ADOBO - CHEF AND STEWARD®
From chefandsteward.com
CHICKEN AND PORK ADOBO: AN AUTHENTIC FILIPINO RECIPE
From farawayworlds.com
PORK AND CHICKEN ADOBO – SWEET LIFE BLOG
From sweetlifeblog.com
CHICKEN AND PORK ADOBO 4 WAYS (THE BEST ADOBO FLAKES) FILIPINO …
From youtube.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
DELICIOUS CHICKEN, PORK AND CHICKEN PORK ADOBO RECIPES
From prettywreaths.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN AND PORK ADOBO - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
FILIPINO RECIPE - CHICKEN PORK ADOBO - HUBPAGES
From discover.hubpages.com
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN PORK ADOBO | PANLASANG PINOY | BASIC PINOY …
From youtube.com
PORK BELLY ADOBO | CHICKEN AND PORK ADOBO | DAN TOOMBS
From dantoombs.com
HOW TO COOK CHICKEN AND PORK ADOBO 3 WAYS - THE FAT KID INSIDE
From thefatkidinside.com
BALSAMIC CHICKEN PORK ADOBO | FILIPINO ADOBO - BE WITH MIA
From bewithmia.com
CHICKEN AND PORK ADOBO | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
ANTON'S CHICKEN PORK ADOBO
From asianfoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love