Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently...
Author: Bakabeth
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish...
Author: Soup Loving Nicole
Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the...
Author: AsianHawaiiGirl
This is an Asian-style stir-fry recipe with no added sugar. Its sweetness comes from canned pineapple in its own juice. If you serve it with cauli-rice,...
Author: Bibi
Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.
Author: Mark Whitnell
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Author: Trevor Hobson
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...
Author: dewny (dewny)
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Author: Girl from India
I remember eating at Spago in the early 1980s when I was in law school in LA (this was a treat) and I was in my 20s loving every minute of it. Faye Dunaway...
Author: Oolala
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare....
Author: Mamas Kitchen Hope
An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!
Author: polaris
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because...
Author: Ray Sheen
Healthy preparation of a favorite Indian dish. It is a beautiful yellow-orange color when finished. Make sure you add the lemon juice just before serving;...
Author: Sharon
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick...
Author: Matt
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise...
Author: FlamingoFanatic
I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination...
Author: Chef John
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and...
Author: Rookie With A Cookie
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.
Author: juana
Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps...
Author: greystonecooks
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Author: LYZZARD
A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.
Author: Michelle
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Author: FURFNSLO
Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice...
Author: Soup Loving Nicole
Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian...
Author: Miki Mitchell
This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice...
Author: KCOOPER78
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Author: This One Woman
This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has...
Author: Chef John
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves,...
Author: Aroostook
A little of this...a little of that, this delicious pork loin roast recipe has just a touch of India, but appeals to everyone! Serve with jasmine rice...
Author: LivininGTown
My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the...
Author: Phuong
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Author: JENISSE
This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers...
Author: Galley Wench
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Author: Tinker50
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Author: RigelBee
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Author: Anthony Murphy
An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
Author: The Cow
This is a wonderful Madhur Jaffrey recipe for fish. King Fish is my favourite fish and I get the freshest fish right at my door (at 9.00 a.m.)from my fish...
Author: Girl from India
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...
Author: Pamela Leyva
This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.
Author: PAULCHASE
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
Author: poshpal
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba....
Author: Diana71