KALBI (KOREAN MARINATED SHORT RIBS)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 9h28m
Yield 10
Number Of Ingredients 12
Steps:
- Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
- Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
- Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g
BONELESS KALBI SHORT RIBS
Steps:
- For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
- For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
- Preheat a grill to medium-high heat.
- Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
- Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
- Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.
KALBI (KOREAN-STYLE SHORTRIBS)
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
- Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
HAWAIIAN-STYLE KALBI RIBS
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.
Provided by Lvs2Cook
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate ribs for 4 hours.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 1088.7, Fat 85.6, SaturatedFat 36.2, Cholesterol 172.4, Sodium 3128.6, Carbohydrate 40.8, Fiber 0.5, Sugar 38.4, Protein 38.4
KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.
Provided by Potchie
Categories World Cuisine Recipes Asian Korean
Time 2h21m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
- Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
- Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KOREAN BRAISED SHORT RIBS (GALBI OR KALBI)
This is the classic Korean beef stew. It is the pear juice that makes this marinade so unique among Asian beef dishes. Adapted from a recipe at AllRecipes. http://bit.ly/eTIw5r
Provided by DrGaellon
Categories One Dish Meal
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss-cross cuts across the meat.
- Fill the stockpot with fresh water and bring it to a boil. Add the ribs and reduce heat to simmer; cook for 30 minutes. Drain the water from the pot. Add soy sauce, sesame oil, garlic, fresh and ground ginger, brown sugar, water, rice wine, pear and kiwi; season with salt and pepper. Bring to a boil, reduce to a simmer and cook 60 minutes.
- Add carrot, potatoes, green and yellow onions and chestnuts and shiitakes if using. Simmer until vegetables are tender, at least another 30 minutes.
Nutrition Facts : Calories 1070.6, Fat 87.5, SaturatedFat 36.5, Cholesterol 172.4, Sodium 3723.4, Carbohydrate 26.2, Fiber 2.9, Sugar 10.8, Protein 40.2
KALBE BEEF MARINADE
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.
Provided by Croft Girl
Categories Japanese
Time 2h10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large ziploc plastic bag.
- Shake to mix.
- Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
- Makes enough for 2-3 pounds.
Nutrition Facts : Calories 1058.7, Fat 109.2, SaturatedFat 15.5, Sodium 4260.1, Carbohydrate 17.1, Fiber 2.7, Sugar 3.6, Protein 8.1
KALBI SHORT RIBS
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.
Provided by Rita1652
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all sauce ingredients. Dip each piece of meat in the sauce.
- and layer in a flat dish or pan. Pour more marinade on top. Marinate.
- 4-12 hours.
- Preheat grill to medium-high heat.
- Remove short ribs from marinade pat dry and discard marinade.
- Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
- Garnish with the sesame seeds and additional scallions if desired.
LOW-SODIUM KALBI
I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I would recommend sticking with thicker cuts of meat to freeze.
Provided by Halcyon Eve
Categories Meat
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except ribs in a 1 gallon ziplock bag. Add ribs and seal bag, squeezing out excess air.
- Work sauce into ribs by kneading bag (be careful not to poke a hole in it).
- Marinade several hours (no more than 4 if using very thin meat, such as for sukiyaki), or freeze.
- To cook: If frozen, thaw first by placing in refrigerator the day before.
- Drain meat, reserving marinade.
- Grill over medium-hot coals until done to taste (time will vary depending on meat used).
- Meanwhile, place reserved marinade in a small saucepan, bring to a boil, and simmer for 3-5 minutes.
- I like to serve this sliced, over rice topped with shredded cabbage (I use undressed coleslaw salad mix), with the sauce drizzled on top. Kimchi makes a good side dish, too.
Nutrition Facts : Calories 1047, Fat 90, SaturatedFat 35.6, Cholesterol 163.3, Sodium 1532.2, Carbohydrate 24.4, Fiber 1.4, Sugar 18.7, Protein 34.5
More about "kalbi marinated beef short ribs food"
GRILLED KALBI SHORT RIBS (KOREAN SHORT RIBS, HAWAIIAN …
From playswellwithbutter.com
KOREAN SHORT RIBS: KALBI CAN BE TEMPED! - THERMOWORKS
From blog.thermoworks.com
LA GALBI (LA STYLE GRILLED BEEF SHORT RIBS) RECIPE BY …
From maangchi.com
KALBI (KOREAN BBQ BEEF SHORT RIBS) - RASA MALAYSIA
From rasamalaysia.com
KALBI SHORT RIBS RECIPE | THE BEST KALBI MARINADE
From mikhaeats.com
KALBI RECIPE (KOREAN SHORT RIBS) - CHEF BILLY PARISI
From billyparisi.com
KALBI MARINADE FOR KOREAN SHORT RIBS - OMG! YUMMY
From omgyummy.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN …
From recipetineats.com
KALBI.CA HOME OF KOREAN STYLE CANADIAN BEEF
From kalbi.ca
KALBI (KOREAN BBQ SHORT RIBS) - THE SEASONED SKILLET
From seasonedskilletblog.com
KALBI (SLICED BEEF SHORT RIB MARINATED) – KALBI.CA
From kalbi.ca
KOREAN KALBI BEEF - FIFTEEN SPATULAS
From fifteenspatulas.com
ROY CHOI’S BBQ KALBI RECIPE: TIPS FOR MAKING BBQ KALBI - 2022
From masterclass.com
[I ATE] KALBI (KOREAN MARINATED SHORT RIBS) AND KIMCHI : FOOD
From reddit.com
KALBI RECIPES | ALLRECIPES
From allrecipes.com
KOREAN KALBI BBQ SHORT RIBS - DINNER, THEN DESSERT
From dinnerthendessert.com
KALBI (WHOLE30, GLUTEN FREE) - NOM NOM PALEO®
From nomnompaleo.com
KOREAN KALBI BEEF SHORT RIBS - BEN'S RAMBLINGS
From bensramblings.com
BEST KALBI (KOREAN SHORT RIBS) RECIPE - DELISH
From delish.com
KALBI-GRILLED KOREAN BBQ BEEF SHORT RIBS – EATFOODLICIOUS
From eatfoodlicious.com
AUTHENTIC KOREAN KALBI RIBS - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
ADAPTABLE OF THE MONTH: KALBI KOREAN STYLE BEEF SHORT RIBS
From adaptablemeals.com
KALBI (KOREAN BEEF SHORT RIBS) – ANGELINA REGUEIRO'S COOKBOOK
From mrsregueiro.com
KALBI (KOREAN BBQ BEEF SHORT RIBS) - A FOOD LOVER'S BLOG
From blythesblog.com
KOREAN GALBI RECIPE: MARINATED QUICK GRILLED BEEF SHORT RIBS
From amazingribs.com
GRILLED KALBI BEEF KOREAN SHORT RIBS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
KALBI (KOREAN-STYLE MARINATED SHORT RIBS) RECIPE | BEEF
From hannaford.com
BEST KALBI (KOREAN BBQ SHORT RIBS) MARINADE RECIPE
From kimchimari.com
KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
From avize.aussievitamin.com
GRILLED BEEF GALBI (KOREAN-STYLE MARINATED SHORT RIBS) RECIPE
From seriouseats.com
KALBI BEEF PLATE RIBS - THE TIMES WE COOK - TTWC
From thetimeswecook.com
KALBI - KOREAN BBQ SHORT RIBS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED
From seoulfullyinspired.com
KALBI (KOREAN BBQ SHORT RIBS) - HEY GRILL HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love