Ww Banana Bread Food

CRANBERRY BANANA BREAD (WW)

Steps:

• Preheat oven to 350 degrees F.
• Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
• In a bowl combine flours and dry ingredients (flour - salt) and set aside.
• In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
• Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
• Stir in flour mixture and cranberries.
• Spoon batter into prepared loaf pan (or pans).
• Bake for 55 - 60 minutes or until bread is done.

WEIGHT WATCHER FRIENDLY BANANA BREAD (LOW FAT)

Steps:

• Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
• In a large bowl, mash the bananas with the baking powder. Set aside.
• In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
• Stir the egg, applesauce and canola oil into the banana mixture.
• Add dry ingredients to wet in three batches. Folding to combine.
• Stir in oats.
• For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
• For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
• Allow to cool for 10 mins on a wire rack before serving.