Make and share this Peanut Butter Apple Dip recipe from Food.com.
Author: The Range Rover
Author: Donald Stever
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...
Author: Guy Turland
Make and share this Grilled Spiced Apples and Onions recipe from Food.com.
Author: Parsley
Author: Bruce Aidells
Here's a fruit salad that always goes quick at gatherings. Kids even enjoy it! My favorite part is that I usually have all the ingredients on hand, unlike...
Author: KaDo2609
I have been making this for about 15 years every Thanksgiving. My family says it is not Thanksgiving unless we have them. Real simple to make.
Author: taillightsinsightbb
Author: Janice Cole
Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
Author: College Girl
Core or only 1 point. Use purchased matchstick carrots to save time. The cooking time is the chilling time
Author: Dreamer in Ontario
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available,...
Author: BakinBaby
Author: Amy Traverso
Author: Sara Moulton
A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.
Author: Lou6566
Adapted from a recipe I found in Fitness Magazine. The hint of curry and the sweetness of the apples give this soup a really unique and delicious flavor....
Author: Kozmic Blues
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also...
Author: Carla Lalli Music
Author: Jonathan Waxman
Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.
Author: Charlotte J
Author: Fran Love Taylor
Make and share this Apple Sausage Appetizers recipe from Food.com.
Author: Mimi Bobeck
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market...
Author: Kelly Fields
Author: Bon Appétit Test Kitchen
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
Author: Joanne Chang
Made up this Indian inspired salad for an Easter dinner. Intended to be served with my Recipe #221553.
Author: COOKGIRl
This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe...
Author: French Tart
Author: Amanda Denton
Author: Lillian Chou
This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic...
Author: samcp4
The dressing in this salad is devine. I served this colourful salad buffet style at a recent family reunion
Author: Abby Girl
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Author: ratherbeswimmin
Apple pie without the crust! Easy baked apples will be your favorite microwave apple recipe. Or bake them in the oven. Either way, here's a simple, satisfying...
Author: Elise Bauer
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Author: Outta Here