Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that...
Author: PennyG
I love this recipe, because it tastes fantastic and doesn't involve slaving over a hot stove! I found it in the "Apple Lovers' Cookbook" I picked up at...
Author: Kree6528
Make and share this Grilled Spiced Apples and Onions recipe from Food.com.
Author: Parsley
Author: Bon Appétit Test Kitchen
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Author: Lambkyns
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available,...
Author: BakinBaby
Make and share this Peanut Butter Apple Dip recipe from Food.com.
Author: The Range Rover
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.
Author: Charlotte J
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found...
Author: Sarah_Jayne
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin...
Author: LMillerRN
A crisp, crunchy, tangy slaw. Good to serve with barbeque, grilled chicken, or any summer-time menu!
Author: ThreeGoodCooks
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Author: Bonnie G 2
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Author: Naren Young
Author: Donald Stever
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Author: Lillian Chou
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but...
Author: Tea Jenny
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Author: Outta Here
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...
Author: Guy Turland
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Author: Miss Annie
Author: Fran Love Taylor
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Author: ratherbeswimmin
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to...
Author: barbaja w.
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name,...
Author: Mrs B
Author: Joanne Chang
Made up this Indian inspired salad for an Easter dinner. Intended to be served with my Recipe #221553.
Author: COOKGIRl
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon,...
Author: Audrey Johns