This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!
Author: love4culinary
This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat...
Author: looneytunesfan
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop...
Author: JohnnyUK
Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing....
Author: Annacia
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing...
Author: Bev I Am
I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk...
Author: Mirj2338
Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special...
Author: Gerry
This recipe is wonderful because you can prepare the rolls the night before and bake them in the morning. My mom's friend Inge shared this with our family...
Author: Acerast
Make and share this Sweet Red Pepper Bread recipe from Food.com.
Author: gailanng
I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe...
Author: HeatherFeather
From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions....
Author: Dreamer in Ontario
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This...
Author: Laurie150
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's...
Author: Dienia B.
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit...
Author: ellie_
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough...
Author: Brandess
Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready....
Author: Mamas Kitchen Hope
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great...
Author: kolibri
This is based on a recipe I have had forever, from who knows where, and which I've changed quite a bit. I reduced the salt to 3/4 tsp, as the original...
Author: duonyte
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.
Author: mersaydees
This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and...
Author: Member 610488
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus....
Author: Molly53
Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy
Author: TishT
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook....
Author: diner524
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to...
Author: Pinay0618
Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort...
Author: Lightly Toasted
Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it,...
Author: DrGaellon
Make and share this Black Rye Bread (Abm) recipe from Food.com.
Author: Outta Here
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing...
Author: Marie
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your...
Author: SkinnyMinnie
Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading,...
Author: Mimi in Maine
Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin...
Author: oldworldtile
This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She...
Author: LizAnn
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Author: Geema
Posted by request. This bread is usually made once a year to celebrate St. Joseph's Day (March 19th). Prep time includes all kneading/rising time (approx....
Author: Dee514
I was inspired one day in culinary school after one of our bread baking sessions and came up with this bread. I have tweaked it a little bit to improve...
Author: Jmommy209
Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.
Author: qilla
This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become...
Author: ilovechocolate
This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.
Author: shelbyrose
A rainy summer in Southern Ontario has had one bonus, an abundance of beautiful, plump berries. This is much better made with the big fat blueberries and...
Author: Cook in the Creek
Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for...
Author: b4uc1or2
This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker.
Author: IrishEyes.NYC
My dear sister made this last week and said I could post it. She got it from a magazine. So delicious and rich.
Author: Ann Arber
Make and share this Whole Wheat Herbed Garlic Bread recipe from Food.com.
Author: JelsMom
I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the...
Author: luvmybge
Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes...
Author: Chef Dudo
Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead...
Author: Bandeira