Cajun Spice Bread For The Bread Machine Food
BREAD MACHINE CAJUN BREAD
Steps:
- Gather the ingredients.
- Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
- Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
- Remove from pan and cool on wire rack, about 30 minutes.
- Put the ingredients in the bread machine and choose the dough setting.
- Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
- Place them on a large lightly greased or parchment paper-lined baking sheet.
- Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
- Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
- Sprinkle with sesame seeds, if desired.
- Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 47 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 215 mg, Fat 2 g, ServingSize 1 1-lb Loaf (12 servings), UnsaturatedFat 1 g
CAJUN SPICE BREAD (FOR THE BREAD MACHINE)
This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 11
Steps:
- Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
- Set the machine to the regular bake cycle.
Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4
CAJUN BREAD (REGULAR LOAF)
Make and share this Cajun Bread (regular loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in your bread maker in the order given.
- Set to regular or rapid bake cycle.
Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8
CAJUN SAUSAGE BREAD
I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside. , On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter. , Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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