Nifs Grilled Tomatoes With Pesto And Cheese Food

NIF'S GRILLED TOMATOES WITH PESTO AND CHEESE

Steps:

• Scoop out seeds and most of the flesh from the tomato halves.
• Using only half the pesto, divide pesto in each tomato half and top evenly with green onion. Mix remaining pesto with mozzarella cheese. Top each tomato half with cheese mixture.
• Place tomato halves on tinfoil placed on a medium hot grill. They are done with the cheese has melted and the tomatoes have heated through.
• Top with parley or chives.

GRILLED TOMATOES WITH PESTO

Steps:

• Preheat natural gas barbecue on medium for 10 - 15 minutes.
• Scoop top 1/4 inch pulp out of halved tomatoes. Spread 1 tsp pesto over each tomato half. Sprinkle green onion evenly over tomatoes. Combine remaining pesto and cheese. Top tomatoes with cheese mixture.
• Place tomatoes on a grill topper or directly on barbecue grid. Grill tomatoes until tomatoes are heated through and cheese is melted, about 10 - 15 minutes. Sprinkle with parsley.

GRILLED TOMATO WITH PESTO

Steps:

• Hollow out the top 1/4 inch of tomato halves with a spoon.
• Top each tomato half with 2 teaspoons pesto sauce and an onion slice.
• Arrange tomatoes in 2 foil pie pans.
• Place tomatoes in the centre of the grill rack.
• Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
• Stir together the cheese, almonds, if using, and parsley in a small mixing bowl.
• Sprinkle mixture over tomatoes.
• Cover and grill for 5 minutes more or until cheese melts.
• Season to taste with salt and pepper, if desired.