SPANISH RICE USING TOMATO SAUCE
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Provided by Debbie R.
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
EASY SPANISH RICE
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Provided by Samantha Skaggs
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 27 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
SPANISH RICE I
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
Provided by sal
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 108.4 g, Fat 3.8 g, Fiber 4.6 g, Protein 10.8 g, SaturatedFat 0.6 g, Sodium 684 mg, Sugar 8.6 g
SPANISH-STYLE QUINOA
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Provided by Momi
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g
SPANISH RICE RECIPE
This Spanish Rice recipe is quick, easy and has so much flavor packed into every single bite. It's perfectly fluffy, uses just a few simple ingredients and tastes just like it came from your favorite restaurant.
Provided by Jill Baird
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.
- Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.
- Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.
- Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 845 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TOMATO SPANISH RICE
Make and share this Tomato Spanish Rice recipe from Food.com.
Provided by MsSally
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in sauce pan.
- Bring to boil and stir well.
- Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
- Note I cook this in the microwave so the time is approximate.
- To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.
Nutrition Facts : Calories 198.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 263.1, Carbohydrate 43.2, Fiber 1.7, Sugar 2.1, Protein 4.2
SPANISH RICE
Spanish Rice is the perfect side dish to any Mexican dish your serving and so easy to make from home with this simple but tasty recipe.
Provided by Norine Rogers
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, with a lid, over medium heat add 2 Tablespoons Vegetable Oil.
- Add 2 Cups uncooked long grain rice and 1/2 cup chopped onions.
- Stir, sauteing until onions are translucent and rice is beginning to turn a light brown.
- Reduce heat to low.
- Add 2 cups chicken broth, 1 cup of water, 1 cup of tomato sauce, 2 Tablespoons of Taco Seasoning, and 1/2 tsp ground cumin. Stir well.
- Cover and Simmer for 20-30 minutes until rice has absorbed all the liquids.
- Fluff with fork and top with chopped cilantro if desired.
Nutrition Facts : Calories 106 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 533 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SPANISH SAUCE
Make and share this Spanish Sauce recipe from Food.com.
Provided by queenbeatrice
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.
Nutrition Facts : Calories 77.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 265.8, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 1
SPANISH RICE
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Provided by Rick B2
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.
- Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.
Nutrition Facts : Calories 359.3, Fat 8.2, SaturatedFat 1.2, Sodium 623.1, Carbohydrate 61.1, Fiber 2.8, Sugar 2.4, Protein 8.6
SPANISH RICE RECIPE
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
Provided by Lil' Luna
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan on medium heat.
- Add rice and cook until golden brown.
- Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
- When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
- Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
Nutrition Facts : Calories 90 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 447 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPANISH RICE
Yield 6-8
Number Of Ingredients 7
Steps:
- In deep pan with lid, on medium heat, toast the rice with the light olive oil and onions (optional). Rice should be a light color and not burned.
- Add remaining ingredients and bring to a boil. Reduce heat to a simmer, cover and cook for 20 minutes.
- Remove from heat and keep covered for at least 5 minutes to rest. Fluff with a fork and serve.
SPANISH RICE
This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more!
Provided by An Easy Budget Recipes Original!
Categories Side Dish
Time 35m
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add onion and red pepper and cook until slightly soft, 2-3 minutes.
- Add garlic and continue cooking 1-2 minutes or until garlic is fragrant and the vegetables are soft.
- Add rice and cook until golden brown, stirring frequently about 6-8 minutes.
- Stir in broth, tomato sauce, and seasonings.
- Bring the mixture to a boil over high heat, reduce to low heat, and cover with a lid and cook until all the liquid is absorbed, about 8-10 minutes, stirring often.
- Remove the rice from the heat and fluff the rice with a fork.
- Season with salt and pepper and serve with green onions or cilantro, both optional. Serve.
Nutrition Facts : ServingSize 0.66 cup, Calories 292 kcal, Carbohydrate 55 g, Protein 6 g, Fat 5 g, SaturatedFat 4 g, Sodium 495 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g
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