Black Rye Bread Abm Food

GERMAN RYE BREAD (ABM)

Steps:

• Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
• Select cycle and press start!
• Works well on a whole wheat cycle.

BLACK BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan in order listed by your manufacturer.
• Select basic white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes before slicing.
• Serve warm with butter, or use for rueben sandwiches.

BLACK RYE BREAD (ABM)

Steps:

• Place all ingredients in bread pan in order listed by your manufacturer.
• Select medium crust (or white bread) setting.
• Remove from pan at end of baking cycle and cool completely on wire rack.

RYE BREAD

Steps:

• Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, pour the liquid into the bowl and mix to form a dough. Rye flour can be quite dry and absorbs lots of water, if the dough looks too dry add more warm water until you have a soft dough Tip out onto your work surface and knead for 10 mins until smooth. Rye contains less gluten than white flour so the dough will not feel as springy as a conventional white loaf.
• Place the dough in a well oiled bowl, cover with cling film and leave to rise in a warm place for 1-2 hrs, or until roughly doubled in size. Dust a 2lb/900g loaf tin with flour.
• Tip the dough back onto your work surface and knead briefly to knock out any air bubbles. If using caraway seeds work these in to the dough. Shape into a smooth oval loaf and pop into your tin. Cover the tin with oiled cling film and leave to rise somewhere warm for a further 1 - 1.5 hr, or until doubled in size.
• Heat oven to 220C/200C fan/gas 7. Remove the cling film and dust the surface of the loaf with rye flour. Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped. Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving

BLACK FOREST PUMPERNICKEL (ABM)

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Sweet bread cycle and light crust; start machine.

SOUR CREAM RYE BREAD (ABM)

Steps:

• Place all ingredients in the pan according to the manufacturer of your bread machine.
• Select basic/white cycle and medium crust color.
• Do not use delay cycle.
• Remove baked bread from pan and cool on a wire rack.

BLACK BREAD (ABM)

Steps:

• 1. Place ingredients in pan insert in order of manufacturer's instructions.
• 2. Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.

AUSTRIAN RYE BREAD (ABM)

Steps:

• Place ingredients in pan in order recommended by manufacturer.
• Use white bread/light setting.
• Remove loaf from pan when done and cool on wire rack before slicing.